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Lifelong Learning of French - Part 1
Whether you are interested in events or classes with us, we want you to feel welcomed. We are accessible to all levels of French or…
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Thanksgiving with a French Twist
Thanksgiving is coming and even if the French don’t celebrate it, it does not mean that you can’t sprinkle a little French magic on your…
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Meet Laura London
We love our members! In fact, we love them so much that we want you to get to know them and share in our community.…
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Why Annie Ernaux’s Nobel Prize is good news
I was surprised at how moved I was when I learnt, on a banal Thursday morning last month, that Annie Ernaux was awarded the Nobel…
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Dédié à l’étrangeté: The Works of Edward Gorey
The waning days of autumn are a terrific time to visit the realm of the eerie, the imaginative, and the surreal, and this week I’d…
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A message from President and Executive Director, Barbara Bouquegneau
Now that our building is fully reopened, we cannot wait to see you back at 53 Marlborough Street. As a member of the French Library* community, you can deepen your enjoyment of French and francophone cultures in the company of fellow members and friends who share your enthusiasm. As always, we make it our mission to bring you the highest quality offerings and, like everything else these days, this is getting more and more expensive. The generosity of members and friends like you makes it possible.
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Fall In love #part 2
I love New England all year long but I have to admit that I have a coup de coeur for the fall season. What is…
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"Summer in French" highlights under the Boston sun
Our 10-week immersive program provided a dynamic and fun learning environment for kids (ages 3-12) and teenagers (13-17) from beginner to advanced levels to improve…
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Remembering Sempé
This month, the French Library was saddened by the loss of Jean-Jacques Sempé, famous French cartoonist of The New Yorker magazine, Le Petit Nicolas and…
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French desserts and the stories behind them
I consider myself a foodie, and my favorite thing to do is to go to restaurants, try new food, and beyond this, I absolutely love…
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