We distinguish ourselves by delivering a unique and exceptional experience, featuring intimate French Fine Culinary Classes led by skilled chefs, Wine Seminars conducted by experts in the field, French Pâtisserie Classes, and Private Events including our dinners 'à la française'.
Hosted within the French Library premises, our Gastronomy & Wine program benefits from state of-the-art facilities, including a professional kitchen and reception rooms, ensuring a conducive environment for culinary exploration and appreciation.
NEW IN 2026!
Evenings at the French Table
Join us for an intimate, one-night dining experience celebrating French-inspired gastronomy, thoughtful wine pairings, and the pleasure of gathering around the table. Hosted in the elegant setting of the French Library, each dinner is a standalone event—designed for guests who love to experience cuisine unhurried, seated, and shared.Upcoming Events
Gastronomy and Wine Program
(SOLD OUT) The Art of Duck in French Cooking with Chef Jérôme Bergère
GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY
The French Library is delighted to present this cooking class from our Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with a focus on different regions of France. Alsace is famous for its hearty, rustic dishes that combine rich flavors with a deep appreciation for locally sourced ingredients.
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Books & Bottles: A Literary Journey Through French Wine
GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY
An elegant wine education series exploring France’s most important regions through the lens of culture, tradition, and taste. Each class embraces a region and incorporates a book as a narrative guide - framing the wines, places, and people that shaped France’s enduring wine culture. Across the series, we’ll move through key French regions in a cohesive tasting journey, offering both seasoned enthusiasts and curious newcomers a deeper, more intuitive understanding of French wine, guided by storytelling, expert insight, and shared conversation.
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Patisserie class with Chef and Champagne
GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY
The French Library is delighted to present this cooking class from our Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.
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Spring 2026 French Wine Essentials Course
Gastronomy & Wine program: Your French Culinary Arts and Wine Journey
Join us in our Victorian Founder's Room for the first French Wine Essentials collaboration with the Commonwealth Wine School!
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Wine Seminars:
Whether you are a beginner or an expert, our series is tailored to provide a deeper understanding of French wines, refine your wine-tasting skills and vocabulary, and foster confidence in conversations, selections, and pairings. We will provide you with an authentic French perspective and access to a splendid array of quality wines.
French Pâtisserie Classes:
French pastry is renowned for its delicate textures, exquisite flavors, and elegant presentations. While mastering the art of French dessert making may seem daunting due to its complexity, we'll show you how to make it easy. By breaking down each pâtisserie technique into manageable steps and mastering them individually, you'll be well-equipped to recreate the delicious desserts found in patisseries and French restaurants.
Whether you're a seasoned baker or a novice, this journey into French pâtisserie will inspire and elevate your baking skills to new heights. From the iconic Creme brûlée to the beloved tarte Tatin and the comforting flan pâtissier to the Paris-Brest or Opera, there's a delightful recipe to suit every palate.
Intimate Cooking Classes:
Indulge in an immersive and exclusive culinary experience: Join an award-winning Chef in a professional kitchen within an intimate setting. Under the Chef's guidance, you'll not only learn how to prepare a French Gastronomic meal but also uncover all the Chef's coveted secrets, from precise cutting techniques to exclusive seasoning methods.With a small group of 8 students, you'll have the opportunity to closely observe the Chef's step-by-step process, ask questions, and receive personalized assistance to master the dish.
As the cherry on top, after the class, you'll indulge in the meal you've prepared alongside your fellow aspiring chefs and the Chef himself. Savor this culinary delight while relishing a carefully paired wine selection in our newly renovated kitchen.