Gastronomy & Wine Program

Driven by a commitment to excellence and quality, the Gastronomy & Wine program aims to provide an educational journey into the pleasures of food and wine while embracing the French Art de Vivre. Our program empowers individuals to delve into and master the art of French cuisine and wine appreciation.

We distinguish ourselves by delivering a unique and exceptional experience, featuring intimate French Fine Culinary Classes led by skilled chefs, Wine Seminars conducted by experts in the field, French Pâtisserie Classes, Etiquette and Art de la Table Classes, and Private Events including our dinners 'à la française'.

Hosted within the French Library premises, our Gastronomy & Wine program benefits from state of-the-art facilities, including a professional kitchen and reception rooms, ensuring a conducive environment for culinary exploration and appreciation.

Wine Seminars:

Each month, our wine seminars will spotlight a distinct French wine region. Beginning with the Loire Valley, we'll embark throughout the year on an enriching journey to explore wines from Jura/Savoy, Burgundy, Bordeaux, Alsace, Champagne, Rhone, Provence/Corsica, Cognac spirits, and beyond.
Whether you are a beginner or an expert, our series is tailored to provide a deeper understanding of French wines, refine your wine-tasting skills and vocabulary, and foster confidence in conversations, selections, and pairings. We will provide you with an authentic French perspective and access to a splendid array of quality wines.

Program:
- 01/24/2024: Loire Valley - SOLD OUT!!
- 02/15/2024: Jura/Savoy - SOLD OUT!!
- 03/13/2024: Burgundy - SOLD OUT!!
- 03/26/2024: Burgundy #2
- 04/24/2024: Alsace - SOLD OUT!!
- 05/14/2024: Rhône- SOLD OUT!!
- 05/28/2024: Rhône #2 session
- 06/12/2024: Provence #1 SOLD OUT!!
- 09/12/2024: Wine Seminar - Bordeaux #1 SOLD OUT!!
- 09/25/2024: Bordeaux #2 Wine Seminar SOLD OUT!!
- 10/29/2024: Cognac Seminar Registration now open!
- November: Beaujolais
- December: Sparkling

Intimate Cooking Classes:

Indulge in an immersive and exclusive culinary experience: Join an award-winning Chef in a professional kitchen within an intimate setting. Under the Chef's guidance, you'll not only learn how to prepare a French Gastronomic meal but also uncover all the Chef's coveted secrets, from precise cutting techniques to exclusive seasoning methods.
With a small group of 8 students, you'll have the opportunity to closely observe the Chef's step-by-step process, ask questions, and receive personalized assistance to master the dish.

As the cherry on top, after the class, you'll indulge in the meal you've prepared alongside your fellow aspiring chefs and the Chef himself. Savor this culinary delight while relishing a carefully paired wine selection in our newly renovated kitchen.

A series of 10 Intimate Cooking Classes will be hold throughout the year.

Up coming Cooking Classes:
- 01/18/2024, from 5:30 to 9:30 pm - Cooking Class with Chef Kim - SOLD OUT!!
-02/07/2024, from 5:30 to 9:30 pm, Cooking class with Chef Damian, theme Savoy and Jura - SOLD OUT!!
-03/07/2024, from 5:30 to 9:30 pm, Cooking class with Chef Jérôme, special Burgundy - SOLD OUT!!
-04/10/2024, from 5:30 to 9:30 pm, Cooking class special Alsace with Chef Justin
-05/09/2024, from 5:30 to 9:30 pm, Cooking Class special Rhône with Chef Damian
-06/06/2024, from 5:30 to 9:30 pm, Cooking Class special Provence with Chef Katia

French Pâtisserie Classes:

Embark on a delectable journey into the world of French Desserts, where we'll explore classic techniques and recipes that have delighted taste buds for generations.

French pastry is renowned for its delicate textures, exquisite flavors, and elegant presentations. While mastering the art of French dessert making may seem daunting due to its complexity, we'll show you how to make it easy. By breaking down each pâtisserie technique into manageable steps and mastering them individually, you'll be well-equipped to recreate the delicious desserts found in patisseries and French restaurants.

Whether you're a seasoned baker or a novice, this journey into French pâtisserie will inspire and elevate your baking skills to new heights.
From the iconic Creme brûlée to the beloved tarte Tatin and the comforting flan pâtissier to the Paris-Brest or Opera, there's a delightful recipe to suit every palate.
A series of 8 Intimate Cooking Classes will be hold throughout the year.
Up coming French Pâtisserie Classes:

- 03/21/2024, from 11am to 2 pm - French Pâtisserie Class: Entremet Dôme Chocolat & Framboise (Chocolate Raspberry Mousse dome)

- 05/07/2024, from 5-8pm - Macarons class with Pastry Chef Fred

- 05/23/2024, from 5-7:30pm - Madeleines class with Pastry Chef Fred

-06/10/2024, from 5-8pm - Summer Berries Pavlova Class with Pastry Chef Fred

-09/18/2024, from 5-8pm - Macarons class with a Pastry Chef Fred  SOLD OUT line_break /]  

Private and Exclusive Wine Seminar / Cooking Class with a Chef: book with us:

Book your private Gastronomy and Wine event at the French Library