Gastronomy & Wine Program

Driven by a commitment to excellence and quality, the Gastronomy & Wine program aims to provide an educational journey into the pleasures of food and wine while embracing the French Art de Vivre. Our program empowers individuals to delve into and master the art of French cuisine and wine appreciation.

We distinguish ourselves by delivering a unique and exceptional experience, featuring intimate French Fine Culinary Classes led by skilled chefs, Wine Seminars conducted by experts in the field, French Pâtisserie Classes, and Private Events including our dinners 'à la française'.

Hosted within the French Library premises, our Gastronomy & Wine program benefits from state of-the-art facilities, including a professional kitchen and reception rooms, ensuring a conducive environment for culinary exploration and appreciation.

2025 Regions announced!
January: Alsace
February: Savoie
March: Celebrating Francophone traditions
April: Burgundy
May: Loire Valley
June: The Rhône Valley
July: Champagne
August: Corsica and Côte d'Azur
September: Bordeaux
October: Languedoc
November: Beaujolais
December: Paris and Île-de-France

Curious about our past events? Click here and find out!

Wine Seminars:

Each month, our wine seminars will spotlight a distinct French wine region. Beginning with Burgundy, we'll embark throughout the year on an enriching journey to explore wines and spirits in the most famous provinces in France and beyond, from household names to some of the most special, unassuming vineyards our instructors have found.
Whether you are a beginner or an expert, our series is tailored to provide a deeper understanding of French wines, refine your wine-tasting skills and vocabulary, and foster confidence in conversations, selections, and pairings. We will provide you with an authentic French perspective and access to a splendid array of quality wines.

French Pâtisserie Classes:

Embark on a delectable journey into the world of French Desserts, where we'll explore classic techniques and recipes that have delighted taste buds for generations.

French pastry is renowned for its delicate textures, exquisite flavors, and elegant presentations. While mastering the art of French dessert making may seem daunting due to its complexity, we'll show you how to make it easy. By breaking down each pâtisserie technique into manageable steps and mastering them individually, you'll be well-equipped to recreate the delicious desserts found in patisseries and French restaurants.

Whether you're a seasoned baker or a novice, this journey into French pâtisserie will inspire and elevate your baking skills to new heights. From the iconic Creme brûlée to the beloved tarte Tatin and the comforting flan pâtissier to the Paris-Brest or Opera, there's a delightful recipe to suit every palate.

Intimate Cooking Classes:

Indulge in an immersive and exclusive culinary experience: Join an award-winning Chef in a professional kitchen within an intimate setting. Under the Chef's guidance, you'll not only learn how to prepare a French Gastronomic meal but also uncover all the Chef's coveted secrets, from precise cutting techniques to exclusive seasoning methods.
With a small group of 8 students, you'll have the opportunity to closely observe the Chef's step-by-step process, ask questions, and receive personalized assistance to master the dish.

As the cherry on top, after the class, you'll indulge in the meal you've prepared alongside your fellow aspiring chefs and the Chef himself. Savor this culinary delight while relishing a carefully paired wine selection in our newly renovated kitchen.

Private and Exclusive Wine Seminar / Cooking Class with a Chef: book with us:

Book your private Gastronomy and Wine event at the French Library

Registration Disclaimer

There are no refunds or exchanges available for the Gastronomy and Wine Program events. Should a guest need to cancel their registration, their registration fee can be applied to a future class. Cancellations are accepted up to one week prior to the event to avoid loss of purchase.