The French Library is delighted to present this educational class from our Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking, pairing, and oenology with experts. During this event, discover the robust world of French winter cheeses, each carefully chosen to highlight the unique textures and flavors, and learn the methods of selecting the perfect wine accompaniment.

The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.

Create your own French tradition in Boston this holiday season: bake your very own Cake d’Amour, inspired by Peau d’Âne.

What is more French and fun than enjoying cooking with your friends? With this series, you will learn how to make essentials of the French cuisine : Sweet Potato “Rose” Tartlets & Mushroom Risotto with Truffle Oil

The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.

The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.