6 Upcoming Cooking Workshops
Wines of the French Alps
GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY
The French Library is delighted to present this educational class from our Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking, pairing, and oenology with experts. During this event, discover the robust world of French winter cheeses, each carefully chosen to highlight the unique textures and flavors, and learn the methods of selecting the perfect wine accompaniment.
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Rhone Wine Seminar: Taste the Contrast of North & South flavors
GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY
The French Library is delighted to present this educational class from our Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking, pairing, and oenology with experts.
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French Culinary Atelier with Chef Cécile Penot Dietrich
Relax and have fun in the kitchen!
What is more French and fun than enjoying cooking with your friends? With this series, you will learn how to make essentials of the French cuisine : soupe au pistou, the iconic Provençal vegetable soup, and finish with a refreshing passion fruit tart.
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Chocolate and Champagne ~ Valentine Week Chocolate Truffle and Confection Class
GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY
The French Library is delighted to present this cooking class from our Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.
Read More
Patisserie class with Chef and Champagne
GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY
The French Library is delighted to present this cooking class from our Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.
Read More
The Art of Duck in French Cooking with Chef Jérôme Bergère
GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY
The French Library is delighted to present this cooking class from our Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with a focus on different regions of France. Alsace is famous for its hearty, rustic dishes that combine rich flavors with a deep appreciation for locally sourced ingredients.
Read More11 Past Cooking Workshops
Patisserie class with Chef and Champagne
GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY
The French Library is delighted to present this cooking class from our Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.
Read More
SOLD OUT French Culinary Atelier with Chef Cécile Penot Dietrich
Relax and have fun in the kitchen!
What is more French and fun than enjoying cooking with your friends? With this series, you will learn how to make essentials of the French cuisine : Pissaladière, a savory Provençal tart, and Mont Blanc, the beloved chestnut dessert topped with whipped cream.
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(SOLD OUT) French Winter Cheeses: A Wine & Pairing Cheese Seminar
GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY
The French Library is delighted to present this educational class from our Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking, pairing, and oenology with experts. During this event, discover the robust world of French winter cheeses, each carefully chosen to highlight the unique textures and flavors, and learn the methods of selecting the perfect wine accompaniment.
Read More
Art de la Table: Setting the Scene for the Holidays
GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY
The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.
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Peau d’Âne’s Cake d’Amour: A French Cooking Class with Chef Cécile Penot Dietrich
Holiday Fun for All Ages!
Create your own French tradition in Boston this holiday season: bake your very own Cake d’Amour, inspired by Peau d’Âne.
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French Culinary Atelier with Chef Cécile Penot Dietrich
Relax and have fun in the kitchen!
What is more French and fun than enjoying cooking with your friends? With this series, you will learn how to make essentials of the French cuisine : Sweet Potato “Rose” Tartlets & Mushroom Risotto with Truffle Oil
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