The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.

What is more French and fun than enjoying cooking with your friends? With this series, you will learn how to make essentials of the French cuisine : Goat Cheese Soufflé and Bitter Orange Chocolate Mousse

What is more French and fun than enjoying cooking with your friends? With this series, you will learn how to make essentials of the French cuisine : Tartes de Saison: Savory Tapenade & Tomato, Fresh Lemon-Basil

The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.

What is more French and fun than enjoying cooking with your friends? With this series, you will learn how to make essentials of the French cuisine : 'Rose Bouquet' Tartlets with Apples and Chocolate Madeleines

The French Library is delighted to present this intimate cooking class from our Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts highlighting different regions of France. Savoie, a stunning region located in the French Alps, is known for its rich culinary traditions, breathtaking landscapes, and distinctive local ingredients. Nestled between France and Switzerland, Savoie is renowned for its alpine heritage, offering a blend of French and Swiss influences.