3 Upcoming Cooking Workshops

Cooking Workshop

(Sold Out) Patisserie class with Chef and Champagne

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Monday, February 24, 2025 5:00 PM To 8:00 PM
At French Library

The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.

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Cooking Workshop

(Sold Out) Intimate Savoie cooking class with Chef David Blessing

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Wednesday, February 26, 2025 5:30 PM To 9:30 PM
At French Library

The French Library is delighted to present this intimate cooking class from our Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts highlighting different regions of France. Savoie, a stunning region located in the French Alps, is known for its rich culinary traditions, breathtaking landscapes, and distinctive local ingredients. Nestled between France and Switzerland, Savoie is renowned for its alpine heritage, offering a blend of French and Swiss influences.

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Cooking Workshop

French Culinary Atelier with Chef Cécile Penot Dietrich

Relax and have fun in the kitchen!

Tuesday, March 11, 2025 5:00 PM To 7:00 PM
At French Library

What is more French and fun than enjoying cooking with your friends? With this series, you will learn how to make essentials of the French cuisine : 'Rose Bouquet' Tartlets with Apples and Chocolate Madeleines

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11 Past Cooking Workshops

Tuesday, February 11, 2025 5:00 PM To 7:00 PM

What is more French and fun than enjoying cooking with your friends? With this series, you will learn how to make essentials of the French cuisine : "filet mignon de porc en croûte avec une sauce au porto"

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Cooking Workshop

French Winter Cheeses: A Wine & Pairing Cheese Seminar

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Wednesday, February 5, 2025 5:30 PM To 7:30 PM

The French Library is delighted to present this educational class from our Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking, pairing, and oenology with experts. During this event, discover the robust world of French winter cheeses, each carefully chosen to highlight the unique textures and flavors, and learn the methods of selecting the perfect wine accompaniment.

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Cooking Workshop

(SOLD OUT) Alsace Gastronomy Class with French Chef Jérôme Bergère

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Tuesday, January 28, 2025 5:30 PM To 9:30 PM

The French Library is delighted to present this cooking class from our Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with a focus on different regions of France. Alsace is famous for its hearty, rustic dishes that combine rich flavors with a deep appreciation for locally sourced ingredients.

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Cooking Workshop

Master Chef Delphin Gomes - Chocolate and Cheese Seminar

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Wednesday, January 22, 2025 6:00 PM To 7:30 PM

The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.

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Tuesday, January 21, 2025 5:00 PM To 7:00 PM

What is more French and fun than enjoying cooking with your friends? With this series, you will learn how to make essentials of the French cuisine : the many flavors of la galette des rois. Discover different takes on the iconic Galette des Rois: the classic version, the almond cream filling, and a decadent chocolate twist.

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Tuesday, December 10, 2024 5:00 PM To 7:00 PM

What is more French and fun than enjoying cooking with your friends? With this series, you will learn how to make essentials of the French cuisine : La bûche au chocolat

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