(SOLD OUT) French Winter Cheeses: A Wine & Pairing Cheese Seminar

Wednesday, December 10, 2025 From 6:00 PM To 7:30 PM Add to Calendar 2025-12-10 18:00:00 2025-12-10 19:30:00 (SOLD OUT) French Winter Cheeses: A Wine & Pairing Cheese Seminar The French Library is delighted to present this educational class from our Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking, pairing, and oenology with experts. During this event, discover the robust world of French winter cheeses, each carefully chosen to highlight the unique textures and flavors, and learn the methods of selecting the perfect wine accompaniment. French Library, 53 Marlborough Street, Boston, MA America/New_York

At French Library

Join renowned wine and cheese expert Adam Centamore for an immersive seminar that will transport your taste buds to the heart of France this winter. Discover the rich, flavorful world of French winter cheeses, each carefully chosen to highlight the unique textures, flavors, and seasonal qualities that define this time of year.

In this guided tasting, Adam will introduce you to an array of cheeses that reflect the art of French cheesemaking. From creamy, indulgent varieties to sharp, robust flavors, you'll explore cheeses made for the colder months—perfect for pairing with hearty wines that complement their richness and depth.

Whether you're a seasoned connoisseur or new to the world of cheese and wine pairing, Adam's expert guidance will help you appreciate the intricate relationships between cheese, terroir, and the perfect wine match.
Highlights of the Seminar Include:

A curated selection of French winter cheeses, including varieties from the Alps, Burgundy, and beyond
Thoughtfully selected wines to pair with each cheese
Insight into the traditional cheesemaking methods that make these cheeses special
Tips on enhancing your wine and cheese pairing skills at home

Don't miss this opportunity to expand your palate and deepen your appreciation for one of France's most beloved culinary traditions. Spaces are limited, so reserve your spot today!

Members/Non-Members

$129/$149

Adam Centamore

With more than two thousand classes, seminars, and events under his belt, Adam has been sharing his love of wine, cheese, and culinary travel with students and clients for nearly two decades. A professional food & wine educator, he's certified in both wine and cheese through various organizations, and years of working at world-renowned cheese purveyor Formaggio Kitchen honed his love for curd culture and fine foods, He's a member of the International Association of Culinary Professionals, where his book, Tasting Wine & Cheese - An Insider's Guide to Mastering the Principles of Pairing, was a finalist for Cookbook of the Year. He's also a culinary travel writer with stories in Saveur Magazine, Culture Cheese Magazine, WGBH, and other print and online publications. Adam loves to eat, drink, and learn

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