Thursday, February 12, 2026 From 5:30 PM To 7:30 PM Add to Calendar 2026-02-12 17:30:00 2026-02-12 19:30:00 (SOLD OUT) Chocolate and Champagne ~ Valentine Week Chocolate Truffle and Confection Class The French Library is delighted to present this cooking class from our Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts. French Library, 53 Marlborough Street, Boston, MA America/New_York
At French Library
Truffles of Love in Chocolate
Madeleines to Share
Chocolate Spoons for Romantics
Chef Clémentine
Clementine has harbored a deep passion for pastry and cooking, since childhood. A few years ago, she made a significant career shift from the legal field to seize an incredible opportunity—attending pastry classes with the renowned French Chef Vanessa Ricci, who is certified at the Ecole Ritz Escoffier in Paris. Currently employed at Michette, a French bakery, she extends her pastry creations to the local French community. Clementine finds joy in sharing her passion and imparting valuable pastry tips through teaching.Upcoming Events
Whether you're a beginner or an expert, our series is tailored to provide a deeper understanding of French wines, refine your wine-tasting skills and vocabulary, and foster confidence in conversations, selections, and pairings. We will provide you with an authentic French perspective and access to a splendid array of quality wines.
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Seeking opportunities to speak French? Join us for our popular members-only conversation gathering.
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Ma Vie en Rose: An Evening with Rose Levy Beranbaum
GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY
The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.
Read More