Registration

$135/155

Valentine Menu:

Truffles of Love in Chocolate

Madeleines to Share

Chocolate Spoons for Romantics

   

Chef Clémentine

Clementine has harbored a deep passion for pastry and cooking, since childhood. A few years ago, she made a significant career shift from the legal field to seize an incredible opportunity—attending pastry classes with the renowned French Chef Vanessa Ricci, who is certified at the Ecole Ritz Escoffier in Paris. Currently employed at Michette, a French bakery, she extends her pastry creations to the local French community. Clementine finds joy in sharing her passion and imparting valuable pastry tips through teaching.

Upcoming Events

Performing Arts & Screenings

Theater Club in April

In-person, Indoor Event in French

Wednesday, April 15, 2026

Come join us for the new Theater Club at the French Library, a place to read, watch, discuss and recite contemporary and classic French plays with fellow enthusiasts.

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Books & Bottles: Provence

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Wednesday, April 15, 2026

An elegant wine education series exploring France’s most important regions through the lens of culture, tradition, and taste. Each class embraces a region and incorporates a book as a narrative guide - framing the wines, places, and people that shaped France’s enduring wine culture. Across the series, we’ll move through key French regions in a cohesive tasting journey, offering both seasoned enthusiasts and curious newcomers a deeper, more intuitive understanding of French wine, guided by storytelling, expert insight, and shared conversation.

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Friday, April 17, 2026

Don't miss this special screening of White Material, a remarkable collaboration between filmmaker Claire Denis and novelist Marie Ndiaye

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