Thursday, February 12, 2026 From 5:30 PM To 7:30 PM Add to Calendar 2026-02-12 17:30:00 2026-02-12 19:30:00 (SOLD OUT) Chocolate and Champagne ~ Valentine Week Chocolate Truffle and Confection Class The French Library is delighted to present this cooking class from our Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts. French Library, 53 Marlborough Street, Boston, MA America/New_York
At French Library
Truffles of Love in Chocolate
Madeleines to Share
Chocolate Spoons for Romantics
Chef Clémentine
Clementine has harbored a deep passion for pastry and cooking, since childhood. A few years ago, she made a significant career shift from the legal field to seize an incredible opportunity—attending pastry classes with the renowned French Chef Vanessa Ricci, who is certified at the Ecole Ritz Escoffier in Paris. Currently employed at Michette, a French bakery, she extends her pastry creations to the local French community. Clementine finds joy in sharing her passion and imparting valuable pastry tips through teaching.Upcoming Events
We invite parents and children to gather in the children's room of our library for a magical story time in French!
Read More
The Monuments of Paris: Rewriting Family History
An Author Talk with Violaine Huisman
Join us for an evening with acclaimed author Violaine Huisman as she presents her new novel, The Monuments of Paris, a sweeping exploration of family, memory, and a little-known chapter of French history during the Second World War.
Read More
Virtual Event: Ann Scott in Conversation
Presented in partnership with Harvard Bookstore
Join us off-site at Harvard Book Store for a conversation with French author Ann Scott, winner of the 2023 Prix Renaudot, for the release of her cult novel Superstars.
Read More