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Adam Centamore

With more than two thousand classes, seminars, and events under his belt, Adam has been sharing his love of wine, cheese, and culinary travel with students and clients for nearly two decades. A professional food & wine educator, he's certified in both wine and cheese through various organizations, and years of working at world-renowned cheese purveyor Formaggio Kitchen honed his love for curd culture and fine foods, He's a member of the International Association of Culinary Professionals, where his book, Tasting Wine & Cheese - An Insider's Guide to Mastering the Principles of Pairing, was a finalist for Cookbook of the Year. He's also a culinary travel writer with stories in Saveur Magazine, Culture Cheese Magazine, WGBH, and other print and online publications. Adam loves to eat, drink, and learn

Upcoming Events

Wednesday, April 29, 2026

Join us at the French Library for a conversation about Les champs d'honneur by Jean Rouaud. We invite you to read the book in its entirety and meet us on April 29th, from 6:00 PM to 7:30 PM.

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Performing Arts & Screenings

Soie: Behind the Curtain

In partnership with the French Theater Project

Thursday, April 30, 2026

Join us at the French Library for an exclusive preview of Soie, the stage adaptation of Alessandro Baricco’s celebrated novel, to be performed May 1–3, 2026 at the Mosesian Center for the Arts.

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Friday, May 1, 2026

Join us for a special edition of "La Pause Café” where Café Joyeux will brew their specialty coffee while you practice your French, immerse yourself in stimulating conversations, and make new friends.

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