Wednesday, February 4, 2026 From 6:00 PM To 7:30 PM Add to Calendar 2026-02-04 18:00:00 2026-02-04 19:30:00 Rhone Wine Seminar: Taste the Contrast of North & South flavors The French Library is delighted to present this educational class from our Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking, pairing, and oenology with experts. French Library, 53 Marlborough Street, Boston, MA America/New_York
At French Library
Adam Centamore
With more than two thousand classes, seminars, and events under his belt, Adam has been sharing his love of wine, cheese, and culinary travel with students and clients for nearly two decades. A professional food & wine educator, he's certified in both wine and cheese through various organizations, and years of working at world-renowned cheese purveyor Formaggio Kitchen honed his love for curd culture and fine foods, He's a member of the International Association of Culinary Professionals, where his book, Tasting Wine & Cheese - An Insider's Guide to Mastering the Principles of Pairing, was a finalist for Cookbook of the Year. He's also a culinary travel writer with stories in Saveur Magazine, Culture Cheese Magazine, WGBH, and other print and online publications. Adam loves to eat, drink, and learnUpcoming Events

Join us at the French Library for a conversation about Les champs d'honneur by Jean Rouaud. We invite you to read the book in its entirety and meet us on April 29th, from 6:00 PM to 7:30 PM.
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Join us at the French Library for an exclusive preview of Soie, the stage adaptation of Alessandro Baricco’s celebrated novel, to be performed May 1–3, 2026 at the Mosesian Center for the Arts.
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Join us for a special edition of "La Pause Café” where Café Joyeux will brew their specialty coffee while you practice your French, immerse yourself in stimulating conversations, and make new friends.
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