Members/Non-Members

$149/$169

     

Adam Centamore

With more than two thousand classes, seminars, and events under his belt, Adam has been sharing his love of wine, cheese, and culinary travel with students and clients for nearly two decades. A professional food & wine educator, he's certified in both wine and cheese through various organizations, and years of working at world-renowned cheese purveyor Formaggio Kitchen honed his love for curd culture and fine foods, He's a member of the International Association of Culinary Professionals, where his book, Tasting Wine & Cheese - An Insider's Guide to Mastering the Principles of Pairing, was a finalist for Cookbook of the Year. He's also a culinary travel writer with stories in Saveur Magazine, Culture Cheese Magazine, WGBH, and other print and online publications. Adam loves to eat, drink, and learn

Upcoming Events

Saturday, April 18, 2026

We invite parents and children to gather in the children's room of our library for a magical story time in French!

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Social & Community

English Book Club - Émile Zola

In-person, Indoor Event in English

Tuesday, April 21, 2026

Join us at the French Library for a conversation on The Belly of Paris by Émile Zola. We invite you to read the book in its entirety and meet us on April 21st, from 6:00 PM to 7:30 PM.

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Friday, April 24, 2026

Seeking opportunities to speak French? Join us for our popular members-only conversation gathering.

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