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Adam Centamore

With more than two thousand classes, seminars, and events under his belt, Adam has been sharing his love of wine, cheese, and culinary travel with students and clients for nearly two decades. A professional food & wine educator, he's certified in both wine and cheese through various organizations, and years of working at world-renowned cheese purveyor Formaggio Kitchen honed his love for curd culture and fine foods, He's a member of the International Association of Culinary Professionals, where his book, Tasting Wine & Cheese - An Insider's Guide to Mastering the Principles of Pairing, was a finalist for Cookbook of the Year. He's also a culinary travel writer with stories in Saveur Magazine, Culture Cheese Magazine, WGBH, and other print and online publications. Adam loves to eat, drink, and learn

Upcoming Events

Saturday, May 30, 2026

We invite parents and children to gather in the children's room of our library for a magical story time in French!

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Tuesday, June 2, 2026

Join us at the French Library for a conversation on Salvation Army by Abdellah Taïa. We invite you to read the book in its entirety and meet us on June 2nd, from 6:00 PM to 7:30 PM.

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Talks & Discussions

From Enlightenment Ideas to the Age of Revolutions

A Conversation with Harvard Historian Robert Darnton

Tuesday, June 2, 2026

Join Harvard historian Robert Darnton for a conversation on revolutionary thought and the “cult of America” in eighteenth-century France.

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