(SOLD OUT) Wine Seminar: Wines of the French Alps

Thursday, February 12, 2026 From 6:00 PM To 7:30 PM Add to Calendar 2026-02-12 18:00:00 2026-02-12 19:30:00 (SOLD OUT) Wine Seminar: Wines of the French Alps The French Library is delighted to present this educational class from our Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking, pairing, and oenology with experts. During this event, discover the robust world of French winter cheeses, each carefully chosen to highlight the unique textures and flavors, and learn the methods of selecting the perfect wine accompaniment. French Library, 53 Marlborough Street, Boston, MA America/New_York

At French Library

Join renowned wine and cheese expert Adam Centamore for an immersive seminar that will transport your taste buds to the heart of France this January.
Discover how altitude, climate, and rugged landscapes shape some of France’s most distinctive wines in this guided tasting exploring Alsace, Savoie, and Jura. From alpine freshness to mineral-driven expressions, these mountain and cool-climate regions offer elegance and precision.
Led by our expert instructor, Adam Centamore, this seminar will explore key grapes, terroirs, and winemaking traditions unique to France’s high-elevation vineyards, with thoughtfully selected wines that highlight each region’s character. Ideal for wine enthusiasts seeking a deeper understanding of terroir, climate, and the refined side of French mountain wines.
Spaces are limited, so reserve your spot today!

Members/Non-Members

$139/$159

Adam Centamore

With more than two thousand classes, seminars, and events under his belt, Adam has been sharing his love of wine, cheese, and culinary travel with students and clients for nearly two decades. A professional food & wine educator, he's certified in both wine and cheese through various organizations, and years of working at world-renowned cheese purveyor Formaggio Kitchen honed his love for curd culture and fine foods, He's a member of the International Association of Culinary Professionals, where his book, Tasting Wine & Cheese - An Insider's Guide to Mastering the Principles of Pairing, was a finalist for Cookbook of the Year. He's also a culinary travel writer with stories in Saveur Magazine, Culture Cheese Magazine, WGBH, and other print and online publications. Adam loves to eat, drink, and learn

Upcoming Events

See All Upcoming Events

Food & Wine

Cake Decorating Class

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Tuesday, August 11, 2026

The French Library is delighted to present this cake decorating class from our Gastronomy & Wine program. This class is designed to teach methods, technique and best practices in cake decorating, while having a fun time in the kitchen.

Wine Seminar: Champagne

Gastronomy & Wine program: Your French Culinary Arts and Wine Journey

Wednesday, August 19, 2026

Join us in our Gallery for the next Wine Seminar, dedicated to the Champagne region of France. Whether you're a beginner or an expert, our series is tailored to provide a deeper understanding of French wines, refine your wine-tasting skills and vocabulary, and foster confidence in conversations, selections, and pairings. We will provide you with an authentic French perspective and access to a splendid array of quality wines.

Social & Community

Study in France Info Session

ONLINE INFO SESSION IN ENGLISH

Monday, August 24, 2026

Learn all about our language immersion program in partnership with the Accent Français language school in France!

See All