7 Upcoming Events in “Food & Wine”
Peau d’Âne’s Cake d’Amour: A French Cooking Class with Chef Cécile Penot Dietrich
Holiday Fun for All Ages!
Create your own French tradition in Boston this holiday season: bake your very own Cake d’Amour, inspired by Peau d’Âne.
Read MoreArt de la Table: Setting the Scene for the Holidays
GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY
The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.
Read MoreFrench Winter Cheeses: A Wine & Pairing Cheese Seminar
GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY
The French Library is delighted to present this educational class from our Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking, pairing, and oenology with experts. During this event, discover the robust world of French winter cheeses, each carefully chosen to highlight the unique textures and flavors, and learn the methods of selecting the perfect wine accompaniment.
Read MoreDecember Champagne Wine Seminar
Gastronomy & Wine program: Your French Culinary Arts and Wine Journey
Join us in our Victorian Founder's Room for the next Wine Seminar, dedicated to the Champagne region of France. Whether you're a beginner or an expert, our series is tailored to provide a deeper understanding of French wines, refine your wine-tasting skills and vocabulary, and foster confidence in conversations, selections, and pairings. We will provide you with an authentic French perspective and access to a splendid array of quality wines.
Read More2025 Member Holiday Party - Celebrate our 80th Anniversary
Members are invited to ring in the holiday season at the French Library. Meet and mingle with your fellow members while enjoying French wine, hors d'œuvres, and sweet treats.
Read MoreWine Seminar - A Festive Tour of Classic French Wines
GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY
Whether you're a beginner or an expert, our series is tailored to provide a deeper understanding of French wines, refine your wine-tasting skills and vocabulary, and foster confidence in conversations, selections, and pairings. We will provide you with an authentic French perspective and access to a splendid array of quality wines.
Read MoreSpring 2026 French Wine Essentials Course
Gastronomy & Wine program: Your French Culinary Arts and Wine Journey
Join us in our Victorian Founder's Room for the first French Wine Essentials collaboration with the Commonwealth Wine School!
Read More14 Past Events in “Food & Wine”
Wine Seminar - Beaujolais
Gastronomy & Wine program: Your French Culinary Arts and Wine Journey
Whether you're a beginner or an expert, our series is tailored to provide a deeper understanding of French wines, refine your wine-tasting skills and vocabulary, and foster confidence in conversations, selections, and pairings. We will provide you with an authentic French perspective and access to a splendid array of quality wines.
Read More
French Culinary Atelier with Chef Cécile Penot Dietrich
Relax and have fun in the kitchen!
What is more French and fun than enjoying cooking with your friends? With this series, you will learn how to make essentials of the French cuisine : Sweet Potato “Rose” Tartlets & Mushroom Risotto with Truffle Oil
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(SOLD OUT) Patisserie class with Chef and Champagne
GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY
The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.
Read More
A Sensory Evening of Wine, Gastronomy, and Literature
Gastronomy & Wine program: Your French Culinary Arts and Wine Journey
Experience an evening where French gastronomy and culture meet literature at the French Library. Enjoy a curated tasting of wines and truffle-inspired bites, paired with readings from Scent of a Truffle: Mischief and Legacy in the Dordogne Valley.
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Chocolate and Pecan Pie Patisserie class with Chef and Champagne
GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY
The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.
Read More
French Culinary Atelier with Chef Cécile Penot Dietrich
Relax and have fun in the kitchen!
What is more French and fun than enjoying cooking with your friends? With this series, you will learn how to make essentials of the French cuisine: Gougères au Gruyère & Profiteroles au Chocolat
Read More