Wine Seminar: Champagne

$149/$169



About Kim Simone

Kim Simone is a passionate wine and beer educator, making the subjects accessible, engaging, and fun for professionals and enthusiasts alike. With a career of almost two decades in the beverage industry she was previously the Corporate Sommelier for the Legal Sea Foods restaurant group. She is currently the Manager of the Commonwealth Wine School where she teaches wine and beer classes and is the wine buyer and event coordinator. Kim holds Level 3 Certificates in Wine and Spirits through both the WSET and the Elizabeth Bishop Wine School, is a Certified Specialist of Wine, and attained the distinction of both French Wine Scholar and Spanish Wine Scholar with Highest Honors from the Wine Scholar Guild. She has the distinction of being one of the first two Champagne Specialists awarded by the Comité Champagne in the US, and in addition to being a Certified Cicerone® was one of the first people in the world to be a WSET Certified Educator in Beer after obtaining her WSET Level 2 Award in Beer. She has a Masters’ Degree in Gastronomy from Boston University and a BA from Colgate University.

 

Registration Disclaimer

There are no refunds or exchanges available for the Gastronomy and Wine Program events. Should a guest need to cancel their registration, their registration fee can be applied to a future class. Cancellations are accepted up to one week prior to the event to avoid loss of purchase.

Upcoming Events

Performing Arts & Screenings

Theater Club in April

In-person, Indoor Event in French

Wednesday, April 15, 2026

Come join us for the new Theater Club at the French Library, a place to read, watch, discuss and recite contemporary and classic French plays with fellow enthusiasts.

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Books & Bottles: Provence

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Wednesday, April 15, 2026

An elegant wine education series exploring France’s most important regions through the lens of culture, tradition, and taste. Each class embraces a region and incorporates a book as a narrative guide - framing the wines, places, and people that shaped France’s enduring wine culture. Across the series, we’ll move through key French regions in a cohesive tasting journey, offering both seasoned enthusiasts and curious newcomers a deeper, more intuitive understanding of French wine, guided by storytelling, expert insight, and shared conversation.

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Friday, April 17, 2026

Don't miss this special screening of White Material, a remarkable collaboration between filmmaker Claire Denis and novelist Marie Ndiaye

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