A Taste of France: Gougères au Gruyère & Profiteroles au Chocolat

$70/$85

Cécile Penot Dietrich

Cécile Penot Dietrich is a professional Chef graduated from CSCA professional Chef’s program. She created French in the Kitchen, a cooking class business in Arlington, MA, in 2015. She is passionate about sharing her decades long love for cooking with kids and adults by teaching a variety of classes including after school, corporate events, thematic classes.

Originally a French attorney by trade, changed my career path after her relocation to the Boston area, 15 years ago.

Upcoming Events

Wine Seminar: Bordeaux

Gastronomy & Wine program: Your French Culinary Arts and Wine Journey

Wednesday, October 14, 2026

Whether you're a beginner or an expert, our series is tailored to provide a deeper understanding of French wines, refine your wine-tasting skills and vocabulary, and foster confidence in conversations, selections, and pairings. We will provide you with an authentic French perspective and access to a splendid array of quality wines.

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Thursday, October 15, 2026

Seeking opportunities to speak French? Join us for our popular members-only conversation gathering.

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Gastronomy & Wine Program

Ma Vie en Rose: An Evening with Rose Levy Beranbaum

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Friday, October 16, 2026

The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.

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