Learn to prepare savory and chocolate soufflés in this hands-on cooking class — in French!

The French Library is delighted to present this cooking class from our Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.

An elegant wine education series exploring France’s most important regions through the lens of culture, tradition, and taste. Each class embraces a region and incorporates a book as a narrative guide - framing the wines, places, and people that shaped France’s enduring wine culture. Across the series, we’ll move through key French regions in a cohesive tasting journey, offering both seasoned enthusiasts and curious newcomers a deeper, more intuitive understanding of French wine, guided by storytelling, expert insight, and shared conversation.

Celebrate Francophonie Month in the kitchen. Learn to prepare a shrimp palombo and a coconut flan infused with Madagascar vanilla in this festive, hands-on cooking class -in French!