A Taste of France: Gougères au Gruyère & Profiteroles au Chocolat

$70/$85

Cécile Penot Dietrich

Cécile Penot Dietrich is a professional Chef graduated from CSCA professional Chef’s program. She created French in the Kitchen, a cooking class business in Arlington, MA, in 2015. She is passionate about sharing her decades long love for cooking with kids and adults by teaching a variety of classes including after school, corporate events, thematic classes.

Originally a French attorney by trade, changed my career path after her relocation to the Boston area, 15 years ago.

Upcoming Events

Tuesday, January 20, 2026

What is more French and fun than enjoying cooking with your friends? With this series, you will learn how to make essentials of the French cuisine : Pissaladière, a savory Provençal tart, and Mont Blanc, the beloved chestnut dessert topped with whipped cream.

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Thursday, December 18, 2025

Part 3 of our Before and After series looks to the future of Notre-Dame’s surroundings. In 2022, the City of Paris chose Bas Smets and his team to redesign the public spaces around the cathedral. He will present plans for the forecourt, underground areas, the Jean XXIII garden, and the riverbanks—an ambitious project designed to create a cooler microclimate.

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Story Time

L'Heure du Conte

French story time!

Saturday, December 20, 2025

We invite parents and children to gather in the children's room of our library for a magical story time in French!

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