SOLD OUT French Culinary Atelier with Chef Cécile Penot Dietrich

Thursday, May 7, 2026 From 6:00 PM To 8:00 PM Add to Calendar 2026-05-07 18:00:00 2026-05-07 20:00:00 SOLD OUT French Culinary Atelier with Chef Cécile Penot Dietrich Learn to prepare a goat cheese and spinach quiche and chocolate tartelettes in this hands-on cooking class, taught in French. Beginners welcome! French Library, 53 Marlborough Street, Boston, MA America/New_York

At French Library

What is more French and convivial than cooking and sharing a meal with friends? This month, discover the secrets behind one of the most iconic dishes of French cuisine: the soufflé. In this hands-on class, Chef Cécile Penot Dietrich will guide you step by step in preparing two delicious versions — a savory goat cheese and spinach quiche followed by an indulgent chocolate tnrtelette.

Perfect for the season, this workshop is a wonderful opportunity to practice classic French techniques while enjoying a warm and convivial culinary experience. After the cooking part, it is the apéro time! You will eat what you made while enjoying a glass of wine and chatting with your fellow French food lovers. As we say in France: santé!

***All workshops are conducted in French. Beginners are welcome***

Savory Quiche & Chocolate Tartelette

$70/$85

Cécile Penot Dietrich

Cécile Penot Dietrich is a professional Chef graduated from CSCA professional Chef’s program. She created French in the Kitchen, a cooking class business in Arlington, MA, in 2015. She is passionate about sharing her decades long love for cooking with kids and adults by teaching a variety of classes including after school, corporate events, thematic classes.

Originally a French attorney by trade, changed my career path after her relocation to the Boston area, 15 years ago.

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