Thursday, June 25, 2026 From 6:00 PM To 8:00 PM Add to Calendar 2026-06-25 18:00:00 2026-06-25 20:00:00 French Culinary Atelier with Chef Cécile Penot Dietrich Learn to prepare a refreshing melon & mint gazpacho paired with classic Comté gougères in this hands-on cooking class, taught in French. Beginners welcome! French Library, 53 Marlborough Street, Boston, MA America/New_York
At French Library
Cécile Penot Dietrich
Cécile Penot Dietrich is a professional Chef graduated from CSCA professional Chef’s program. She created French in the Kitchen, a cooking class business in Arlington, MA, in 2015. She is passionate about sharing her decades long love for cooking with kids and adults by teaching a variety of classes including after school, corporate events, thematic classes.Originally a French attorney by trade, changed my career path after her relocation to the Boston area, 15 years ago.
Upcoming Events
Art lovers, join us for a creative and inspiring night with artist Cécile Ganne!
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Join us in our Victorian Founder's Room for our next Wine Seminar dedicated to the Loire Valley wines. Whether you're a beginner or an expert, our series is tailored to provide a deeper understanding of French wines, refine your wine-tasting skills and vocabulary, and foster confidence in conversations, selections, and pairings. We will provide you with an authentic French perspective and access to a splendid array of quality wines.
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