Thursday, June 25, 2026 From 6:00 PM To 8:00 PM Add to Calendar 2026-06-25 18:00:00 2026-06-25 20:00:00 French Culinary Atelier with Chef Cécile Penot Dietrich Learn to prepare a refreshing melon & mint gazpacho paired with classic Comté gougères in this hands-on cooking class, taught in French. Beginners welcome! French Library, 53 Marlborough Street, Boston, MA America/New_York
At French Library
Cécile Penot Dietrich
Cécile Penot Dietrich is a professional Chef graduated from CSCA professional Chef’s program. She created French in the Kitchen, a cooking class business in Arlington, MA, in 2015. She is passionate about sharing her decades long love for cooking with kids and adults by teaching a variety of classes including after school, corporate events, thematic classes.Originally a French attorney by trade, changed my career path after her relocation to the Boston area, 15 years ago.
Upcoming Events
Learn to prepare authentic crêpes bretonnes with homemade salted butter caramel paired with salmon rillettes in this hands-on cooking class, taught in French. Beginners welcome!
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Cake Decorating Class
GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY
The French Library is delighted to present this cake decorating class from our Gastronomy & Wine program. This class is designed to teach methods, technique and best practices in cake decorating, while having a fun time in the kitchen.
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Join us in our Gallery for the next Wine Seminar, dedicated to the Champagne region of France. Whether you're a beginner or an expert, our series is tailored to provide a deeper understanding of French wines, refine your wine-tasting skills and vocabulary, and foster confidence in conversations, selections, and pairings. We will provide you with an authentic French perspective and access to a splendid array of quality wines.
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