Autour de la galette des rois

$70/$85

Cécile Penot Dietrich

Cécile Penot Dietrich is a professional Chef graduated from CSCA professional Chef’s program. She created French in the Kitchen, a cooking class business in Arlington, MA, in 2015. She is passionate about sharing her decades long love for cooking with kids and adults by teaching a variety of classes including after school, corporate events, thematic classes.

Originally a French attorney by trade, changed my career path after her relocation to the Boston area, 15 years ago.

Upcoming Events

Tuesday, January 20, 2026

What is more French and fun than enjoying cooking with your friends? With this series, you will learn how to make essentials of the French cuisine : Pissaladière, a savory Provençal tart, and Mont Blanc, the beloved chestnut dessert topped with whipped cream.

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Lecture

Americans Abroad: Preparing for Life in Europe

A Practical Webinar with Arielle Tucker

Wednesday, January 14, 2026

Are you a U.S. citizen or dual national planning to relocate to Europe, especially Switzerland? Join Arielle Tucker, CFP®, EA, for a clear and practical webinar on understanding the financial landscape abroad.

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Member Event

Theater Club in January

In-person, Indoor Event in French

Wednesday, January 14, 2026

Come join us for the new Theater Club at the French Library, a place to read, watch, discuss and recite contemporary and classic French plays with fellow enthusiasts.

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