Wines of the French Alps

Wednesday, January 28, 2026 From 6:00 PM To 7:30 PM Add to Calendar 2026-01-28 18:00:00 2026-01-28 19:30:00 Wines of the French Alps The French Library is delighted to present this educational class from our Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking, pairing, and oenology with experts. During this event, discover the robust world of French winter cheeses, each carefully chosen to highlight the unique textures and flavors, and learn the methods of selecting the perfect wine accompaniment. French Library, 53 Marlborough Street, Boston, MA America/New_York

At French Library

Join renowned wine and cheese expert Adam Centamore for an immersive seminar that will transport your taste buds to the heart of France this January.
Discover how altitude, climate, and rugged landscapes shape some of France’s most distinctive wines in this guided tasting exploring Alsace, Savoie, and Jura. From alpine freshness to mineral-driven expressions, these mountain and cool-climate regions offer elegance and precision.
Led by our expert instructor, Adam Centamore, this seminar will explore key grapes, terroirs, and winemaking traditions unique to France’s high-elevation vineyards, with thoughtfully selected wines that highlight each region’s character. Ideal for wine enthusiasts seeking a deeper understanding of terroir, climate, and the refined side of French mountain wines.
Spaces are limited, so reserve your spot today!

Members/Non-Members

$139/$159

Adam Centamore

With more than two thousand classes, seminars, and events under his belt, Adam has been sharing his love of wine, cheese, and culinary travel with students and clients for nearly two decades. A professional food & wine educator, he's certified in both wine and cheese through various organizations, and years of working at world-renowned cheese purveyor Formaggio Kitchen honed his love for curd culture and fine foods, He's a member of the International Association of Culinary Professionals, where his book, Tasting Wine & Cheese - An Insider's Guide to Mastering the Principles of Pairing, was a finalist for Cookbook of the Year. He's also a culinary travel writer with stories in Saveur Magazine, Culture Cheese Magazine, WGBH, and other print and online publications. Adam loves to eat, drink, and learn

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