At Marlborough Street (between Berkeley and Clarendon)
Frequently Asked Questions
How to get here? Is there parking? Can I bring my backpack?
Read all the FAQsAbout the Bands
About the Restaurants
Bar Boulud | Bastille Kitchen | LaVoile Boston | LaVoile Brookline
Mr. Crêpe | Teranga | Waffle Cabin | Wilson Farm
Learn more
About Volunteer Opportunities
Interested in being an insider at Bastille Day?
Sign up for a shift today
About Sponsorship Opportunities
Interested in supporting Bastille Day?
Become a sponsor
Press Inquiries
If you are interested in covering the event, please send all inquiries to press@frenchlibrary.org.
View the Press ReleaseOur Individual Sponsors
Nathalie and Jean-François Ducrest
Alyssa LeBel and Edward Kaye
Mary Ann and Pierre Sorel
Jean-Paul and Rebecca Valette
Upcoming Events

Learn more about our classes, library, upcoming events, and membership perks!
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(SOLD OUT) Patisserie class with Chef and Champagne
GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY
The French Library is delighted to present this cooking class from our Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.
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Join us for a special conference with French historian Vincent Bouat-Ferlier celebrating the 400th anniversary of the French Navy, exploring Lafayette’s unexpected maritime journey during the Age of Revolutions.
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