We are excited to have the following restaurants participate in Bastille Day 2016! You will be able to enjoy street food, crêpes, sandwiches, salads, desserts and more from these local French and French-inspired restaurants.
Joining its award-winning sister restaurants in London and New York, Bar Boulud is a French-inspired bistro and wine bar from internationally acclaimed chef Daniel Boulud. Located in the Mandarin Oriental, Bar Boulud is known for its delicious French menu, seasonal New England inspired dishes, signature charcuterie and an impressive wine selection.
Situated in Boston’s historic Fort Point district, Bastille Kitchen is a neighborhood bistro that is reminiscent of those found along the streets of Paris.
La Voile, "the sail" in French is a small authentic French brasserie located on Newbury street in Boston and on Beacon street in Brookline.
La Voile, "the sail" in French is a small authentic French brasserie located on Newbury street in Boston and on Beacon street in Brookline.
A crêperie and café located in the heart of Davis Square since 1999, Mr Crêpe serves delicious European-style crêpes with "a fresh twist on tradition".
Teranga is Boston’s first Senegalese restaurant, located in the historic South End neighborhood. Owned by Marie Claude, the restaurant serves gourmet West African specialties.
Waffle Cabin, which originally started as a pushcart in Quincy Market in 1998 and is now a common fixture at ski resorts across the northeast serves authentic and delicious Belgian Sugar waffles.
A family owned and operated farm, Wilson Farm is a multiple “Best of Boston” winner (now a “Classic” recipient), providing locally grown produce, house baked bread and sweets, freshly prepared take home meals, hen house eggs, quality meats, dairy and cheeses from New England.