Wine Seminar: Loire Valley

$129

Wine Seminar: Loire Valley

$159

About Adam Centamore

With more than two thousand classes, seminars, and events under his belt, Adam has been sharing his love of wine, cheese, and culinary travel with students and clients for nearly two decades. A professional food & wine educator, he's certified in both wine and cheese through various organizations, and years of working at world-renowned cheese purveyor Formaggio Kitchen honed his love for curd culture and fine foods, He's a member of the International Association of Culinary Professionals, where his book, Tasting Wine & Cheese - An Insider's Guide to Mastering the Principles of Pairing, was a finalist for Cookbook of the Year. He's also a culinary travel writer with stories in Saveur Magazine, Culture Cheese Magazine, WGBH, and other print and online publications. Adam loves to eat, drink, and learn

There are no refunds or exchanges available for the Gastronomy and Wine Program events. Should a guest need to cancel their registration, their registration fee can be applied to a future class. Cancellations are accepted up to one week prior to the event to avoid loss of purchase.
    

Upcoming Events

Friday, August 28, 2026

Set amid the sun-drenched hills of Provence, Claude Berri's Manon of the Spring is a moving story of justice, forgiveness, and the enduring consequences of human choices.

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Social & Community

Fall Open House 2026

Discover all the French Library has to offer

Wednesday, September 9, 2026

Learn more about our classes, library, upcoming events, and membership perks!

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Talks & Discussions

Lafayette: A Reluctant Sailor

With Historian Vincent Bouat-Ferlier

Thursday, September 10, 2026

Join us for a special conference with French historian Vincent Bouat-Ferlier celebrating the 400th anniversary of the French Navy, exploring Lafayette’s unexpected maritime journey during the Age of Revolutions.

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