Thursday, May 7, 2026 From 6:00 PM To 8:00 PM Add to Calendar 2026-05-07 18:00:00 2026-05-07 20:00:00 French Culinary Atelier with Chef Cécile Penot Dietrich Learn to prepare a goat cheese and spinach quiche and chocolate tartelettes in this hands-on cooking class, taught in French. Beginners welcome! French Library, 53 Marlborough Street, Boston, MA America/New_York
At French Library
Cécile Penot Dietrich
Cécile Penot Dietrich is a professional Chef graduated from CSCA professional Chef’s program. She created French in the Kitchen, a cooking class business in Arlington, MA, in 2015. She is passionate about sharing her decades long love for cooking with kids and adults by teaching a variety of classes including after school, corporate events, thematic classes.Originally a French attorney by trade, changed my career path after her relocation to the Boston area, 15 years ago.
Upcoming Events
Art lovers, join us for a creative and inspiring night led in French with artist, Cécile Ganne!
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Come join us for the new Theater Club at the French Library, a place to read, watch, discuss and recite contemporary and classic French plays with fellow enthusiasts.
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An elegant wine education series exploring France’s most important regions through the lens of culture, tradition, and taste. Each class embraces a region and incorporates a book as a narrative guide - framing the wines, places, and people that shaped France’s enduring wine culture. Across the series, we’ll move through key French regions in a cohesive tasting journey, offering both seasoned enthusiasts and curious newcomers a deeper, more intuitive understanding of French wine, guided by storytelling, expert insight, and shared conversation.
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