Wine Seminar: Bordeaux

Wednesday, October 14, 2026 From 6:00 PM To 7:30 PM Add to Calendar 2026-10-14 18:00:00 2026-10-14 19:30:00 Wine Seminar: Bordeaux Whether you're a beginner or an expert, our series is tailored to provide a deeper understanding of French wines, refine your wine-tasting skills and vocabulary, and foster confidence in conversations, selections, and pairings. We will provide you with an authentic French perspective and access to a splendid array of quality wines. French Library, 53 Marlborough Street, Boston, MA America/New_York

At French Library

Join us in the elegant Victorian Founder's Room for our seventh Wine Seminar of the year, 1st session, dedicated to exploring the esteemed Bordeaux region through its exquisite wines.

Bordeaux, a historic and picturesque region in southwestern France, is celebrated for its illustrious vineyards, grand châteaux, and a winemaking tradition that dates back over two thousand years.
Renowned for its full-bodied reds and sophisticated whites and rosés, Bordeaux's vineyards flourish across diverse landscapes, from the banks of the Gironde River to the rolling hills of the Médoc and Saint-Émilion.
The region's varied terroir and ideal climate conditions contribute to the production of world-class wines, including the classic blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec.

During the seminar, guests will enjoy tasting a variety of Bordeaux wines, thoughtfully paired with light bites.

Wine Seminar Bordeaux

$139/$159

There are no refunds or exchanges available for the Gastronomy and Wine Program events. Should a guest need to cancel their registration, their registration fee can be applied to a future class. Cancellations are accepted up to one week prior to the event to avoid loss of purchase.

About Adam Centamore

With more than two thousand classes, seminars, and events under his belt, Adam has been sharing his love of wine, cheese, and culinary travel with students and clients for nearly two decades. A professional food & wine educator, he's certified in both wine and cheese through various organizations, and years of working at world-renowned cheese purveyor Formaggio Kitchen honed his love for curd culture and fine foods, He's a member of the International Association of Culinary Professionals, where his book, Tasting Wine & Cheese - An Insider's Guide to Mastering the Principles of Pairing, was a finalist for Cookbook of the Year. He's also a culinary travel writer with stories in Saveur Magazine, Culture Cheese Magazine, WGBH, and other print and online publications. Adam loves to eat, drink, and learn

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