Wine Seminar Bordeaux

$139/$159

Register
There are no refunds or exchanges available for the Gastronomy and Wine Program events. Should a guest need to cancel their registration, their registration fee can be applied to a future class. Cancellations are accepted up to one week prior to the event to avoid loss of purchase.    


About Adam Centamore

With more than two thousand classes, seminars, and events under his belt, Adam has been sharing his love of wine, cheese, and culinary travel with students and clients for nearly two decades. A professional food & wine educator, he's certified in both wine and cheese through various organizations, and years of working at world-renowned cheese purveyor Formaggio Kitchen honed his love for curd culture and fine foods, He's a member of the International Association of Culinary Professionals, where his book, Tasting Wine & Cheese - An Insider's Guide to Mastering the Principles of Pairing, was a finalist for Cookbook of the Year. He's also a culinary travel writer with stories in Saveur Magazine, Culture Cheese Magazine, WGBH, and other print and online publications. Adam loves to eat, drink, and learn    

Upcoming Events

Friday, October 2, 2026

Seeking opportunities to speak French? Join us online for our popular members-only conversation gathering.

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Saturday, October 3, 2026

We invite parents and children to gather in the children's room of our library for a magical story time in French!

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Talks & Discussions

The Frenchmen: French Theory from Paris to America

Emily Eakin in Conversation with Bruno Perreau

Tuesday, October 6, 2026

Join critic and essayist Emily Eakin and MIT professor Bruno Perreau for a lively conversation about The Frenchmen and how French theory captivated America, transformed intellectual life, and continues to shape today’s culture wars.

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