Wine Seminar Big Reds

$139/$159

There are no refunds or exchanges available for the Gastronomy and Wine Program events. Should a guest need to cancel their registration, their registration fee can be applied to a future class. Cancellations are accepted up to one week prior to the event to avoid loss of purchase.    


About Adam Centamore

With more than two thousand classes, seminars, and events under his belt, Adam has been sharing his love of wine, cheese, and culinary travel with students and clients for nearly two decades. A professional food & wine educator, he's certified in both wine and cheese through various organizations, and years of working at world-renowned cheese purveyor Formaggio Kitchen honed his love for curd culture and fine foods, He's a member of the International Association of Culinary Professionals, where his book, Tasting Wine & Cheese - An Insider's Guide to Mastering the Principles of Pairing, was a finalist for Cookbook of the Year. He's also a culinary travel writer with stories in Saveur Magazine, Culture Cheese Magazine, WGBH, and other print and online publications. Adam loves to eat, drink, and learn    

Upcoming Events

Thursday, November 12, 2026

Join us for a special preview of Le Porteur d’Histoire, Alexis Michalik’s award-winning play, ahead of its November 13–15 performances at the Calderwood Pavilion in Boston.

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Friday, November 13, 2026

Seeking opportunities to speak French? Join us for our popular members-only conversation gathering.

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Others

Library Book Sale - November 2026

New and used books in French

Saturday, November 14, 2026

Browse hundreds of books in French, with prices starting at $1 during our biannual book sale. There are not many opportunities to find French books at such a good price in the area, so don't miss your chance to stock up!

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