Wine Seminar #1 Bordeaux

$139/$169

There are no refunds or exchanges available for the Gastronomy and Wine Program events. Should a guest need to cancel their registration, their registration fee can be applied to a future class. Cancellations are accepted up to one week prior to the event to avoid loss of purchase.    


About Jo-Ann Ross

Jo-Ann Ross, lifelong wine enthusiast, took a hobby and turned it into a career as a Wine Educator. In addition to holding a Diploma of Wine and Spirits from Great Britain’s Wine and Spirits Education Trust (WSET), she is also a Bordeaux Wine Master Educator issued by the Wine Scholar Guild.  Jo-Ann proudly brought the Wine Scholar Guild’s Italian Wine Scholar™ and French Wine Scholar™ programs to Massachusetts. Various wine regions, such as Bordeaux, Napa Valley, Languedoc, and Rhone Valley, have partnered with Jo-Ann to provide educational programs for staff and customers of retail stores and restaurants. Jo-Ann is the Director of Education for the Boston Sommelier Society as well as one of the original faculty members of the Commonwealth Wine School in Cambridge    

Upcoming Events

Story Time

L'Heure du Conte

French story time!

Saturday, January 18, 2025

We invite parents and children to gather in the children's room of our library for a magical story time in French!

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Tuesday, January 21, 2025

What is more French and fun than enjoying cooking with your friends? With this series, you will learn how to make essentials of the French cuisine : the many flavors of la galette des rois. Discover different takes on the iconic Galette des Rois: the classic version, the almond cream filling, and a decadent chocolate twist.

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Cooking Workshop

Master Chef Delphin Gomes - Chocolate and Cheese Seminar

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Wednesday, January 22, 2025

The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.

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