Savoie

$139/$169

About Adam Centamore

With more than two thousand classes, seminars, and events under his belt, Adam has been sharing his love of wine, cheese, and culinary travel with students and clients for nearly two decades. A professional food & wine educator, he's certified in both wine and cheese through various organizations, and years of working at world-renowned cheese purveyor Formaggio Kitchen honed his love for curd culture and fine foods, He's a member of the International Association of Culinary Professionals, where his book, Tasting Wine & Cheese - An Insider's Guide to Mastering the Principles of Pairing, was a finalist for Cookbook of the Year. He's also a culinary travel writer with stories in Saveur Magazine, Culture Cheese Magazine, WGBH, and other print and online publications. Adam loves to eat, drink, and learn

There are no refunds or exchanges available for the Gastronomy and Wine Program events. Should a guest need to cancel their registration, their registration fee can be applied to a future class. Cancellations are accepted up to one week prior to the event to avoid loss of purchase.
    

Upcoming Events

Tuesday, October 13, 2026

Take a culinary journey to Normandy and learn to prepare a classic salade normande followed by an elegant apple rose tart, in this hands-on cooking class taught in French.

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Tuesday, October 13, 2026

Join us at the French Library for a conversation on The Lover by Marguerite Duras. We invite you to read the book in its entirety and meet us on October 13th, from 6:00 PM to 7:30 PM.

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Tuesday, October 13, 2026

Pascal Bonitzer takes on one of France’s most beloved characters, Inspector Maigret, portrayed by the equally legendary Denis Podalydès.

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