Seminar Burgundy

$139/$169

About Doug Schulman

Doug has been a wine educator for well over a decade, with experiences ranging from being Education Coordinator and Co-Chair for the Boston Sommelier Society to conducting an extensive retail staff training program and leading many classes and seminars for consumers.  He has coached high-level wine students in preparation for blind tasting exams and likes to focus on understanding classic regions through tasting.  Earning the credentials of Certified Wine Educator (Society of Wine Educators) and Diploma in Wine and Spirits (Wine and Spirit Education Trust) provided Doug with a foundation of knowledge and experience upon which he continues to build.  Sharing this information with others is a great passion of his.  


There are no refunds or exchanges available for the Gastronomy and Wine Program events. Should a guest need to cancel their registration, their registration fee can be applied to a future class. Cancellations are accepted up to one week prior to the event to avoid loss of purchase.    

Upcoming Events

Gastronomy & Wine Program

Ma Vie en Rose: An Evening with Rose Levy Beranbaum

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Friday, October 16, 2026

The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.

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Saturday, October 17, 2026

This exciting day of author talks offers a unique chance for readers, literature enthusiasts, and Francophiles to engage directly with some of today’s most celebrated French and Francophone voices, while also honoring the art and essential role of literary translation.

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Wednesday, October 21, 2026

Join us at the French Library for a conversation about Le Grand Meaulnes by Alain Fournier. We invite you to read the book in its entirety and meet us on October 21st, from 6:00 PM to 7:30 PM.

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