Loire Valley

$129/$149

About Adam Centamore

With more than two thousand classes, seminars, and events under his belt, Adam has been sharing his love of wine, cheese, and culinary travel with students and clients for nearly two decades. A professional food & wine educator, he's certified in both wine and cheese through various organizations, and years of working at world-renowned cheese purveyor Formaggio Kitchen honed his love for curd culture and fine foods, He's a member of the International Association of Culinary Professionals, where his book, Tasting Wine & Cheese - An Insider's Guide to Mastering the Principles of Pairing, was a finalist for Cookbook of the Year. He's also a culinary travel writer with stories in Saveur Magazine, Culture Cheese Magazine, WGBH, and other print and online publications. Adam loves to eat, drink, and learn

There are no refunds or exchanges available for the Gastronomy and Wine Program events. Should a guest need to cancel their registration, their registration fee can be applied to a future class. Cancellations are accepted up to one week prior to the event to avoid loss of purchase.
    

Upcoming Events

Saturday, October 24, 2026

We invite parents and children to gather in the children's room of our library for a magical story time in French!

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Tuesday, October 27, 2026

Presented alongside the MFA's Picasso, Miró, Dalí: Unbound exhibition, discover how Picasso transformed the course of modern art and continues to inspire artists today.

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Tuesday, October 27, 2026

Taught by European Championship medalist Selen Hotamisligil, this course offers a rare opportunity to learn the fundamentals of bridge from one of New England's leading players and educators.

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