(Two tickets left!) Wine Seminar - Loire Valley

Thursday, May 22, 2025 From 6:00 PM To 7:30 PM Add to Calendar 2025-05-22 18:00:00 2025-05-22 19:30:00 (Two tickets left!) Wine Seminar - Loire Valley Join us in our Victorian Founder's Room for the first Wine Seminar of the year, dedicated to the Loire Valley wines. Whether you're a beginner or an expert, our series is tailored to provide a deeper understanding of French wines, refine your wine-tasting skills and vocabulary, and foster confidence in conversations, selections, and pairings. We will provide you with an authentic French perspective and access to a splendid array of quality wines. French Library, 53 Marlborough Street, Boston, MA America/New_York

At French Library

Join us in our Victorian Founder's Room for our next Wine Seminar dedicated to wines from the Loire Valley.
This event is part of our Gastronomy & Wine program, an immersive exploration of French culinary arts and the captivating world of wines.

Whether you are a beginner or an expert, our series is tailored to provide a deeper understanding of French wines, refine your wine-tasting skills and vocabulary, and foster confidence in conversations, selections, and pairings. We will provide you with an authentic French perspective and access to a splendid array of quality wines.

In this Loire Valley wine seminar, wine educator and author, Adam Centamore, will be our esteemed guest, bringing his wealth of knowledge and expertise to offer an educational insight into the selection of white and red wines.

Our seminar will feature a range of carefully selected wines, paired with French light bites:

Each month, our wine seminars will spotlight a distinct French wine region. We'll embark throughout the year on an enriching journey to explore wines from Loire Valley, Savoie, Burgundy, Bordeaux, Alsace, Champagne, Rhone, Provence/Corsica, spirits, and beyond.

All our wine seminars are presented in English.
Seats are limited for an intimate experience.
Reserving your spot early is strongly encouraged.

Loire Valley

$129/$149

About Adam Centamore

With more than two thousand classes, seminars, and events under his belt, Adam has been sharing his love of wine, cheese, and culinary travel with students and clients for nearly two decades. A professional food & wine educator, he's certified in both wine and cheese through various organizations, and years of working at world-renowned cheese purveyor Formaggio Kitchen honed his love for curd culture and fine foods, He's a member of the International Association of Culinary Professionals, where his book, Tasting Wine & Cheese - An Insider's Guide to Mastering the Principles of Pairing, was a finalist for Cookbook of the Year. He's also a culinary travel writer with stories in Saveur Magazine, Culture Cheese Magazine, WGBH, and other print and online publications. Adam loves to eat, drink, and learn

There are no refunds or exchanges available for the Gastronomy and Wine Program events. Should a guest need to cancel their registration, their registration fee can be applied to a future class. Cancellations are accepted up to one week prior to the event to avoid loss of purchase.

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