(SOLD OUT) Wine Seminar - Liberté & Independence - A Transatlantic Wine Tasting

Tuesday, July 28, 2026 From 6:00 PM To 7:30 PM Add to Calendar 2026-07-28 18:00:00 2026-07-28 19:30:00 (SOLD OUT) Wine Seminar - Liberté & Independence - A Transatlantic Wine Tasting Whether you're a beginner or an expert, our series is tailored to provide a deeper understanding of French wines, refine your wine-tasting skills and vocabulary, and foster confidence in conversations, selections, and pairings. We will provide you with an authentic French perspective and access to a splendid array of quality wines. French Library, 53 Marlborough Street, Boston, MA America/New_York

At French Library

Celebrate the spirit of summer on both sides of the Atlantic with a curated wine tasting inspired by the traditions of Bastille Day and the Fourth of July.

This seminar explores the wines of France and the United States through a comparative lens, highlighting how history, terroir, and cultural identity shape each country’s approach to winemaking. Through thoughtfully paired selections, guests will discover both the contrasts and connections between classic French regions and their American counterparts.

Framed as a dialogue rather than a competition, this experience offers a nuanced and engaging perspective on two great wine traditions—set within a season that celebrates independence, expression, and shared moments at the table.

All our wine seminars are presented in English.
Seats are limited for an intimate experience.
Reserving your spot early is strongly encouraged.

Wine Seminar: Liberté & Independence

$129

Member rate

About Adam Centamore

With more than two thousand classes, seminars, and events under his belt, Adam has been sharing his love of wine, cheese, and culinary travel with students and clients for nearly two decades. A professional food & wine educator, he's certified in both wine and cheese through various organizations, and years of working at world-renowned cheese purveyor Formaggio Kitchen honed his love for curd culture and fine foods, He's a member of the International Association of Culinary Professionals, where his book, Tasting Wine & Cheese - An Insider's Guide to Mastering the Principles of Pairing, was a finalist for Cookbook of the Year. He's also a culinary travel writer with stories in Saveur Magazine, Culture Cheese Magazine, WGBH, and other print and online publications. Adam loves to eat, drink, and learn

There are no refunds or exchanges available for the Gastronomy and Wine Program events. Should a guest need to cancel their registration, their registration fee can be applied to a future class. Cancellations are accepted up to one week prior to the event to avoid loss of purchase.

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