Wine Seminar - Loire Valley - Sold out!

Join us in our Victorian Founder's Room for the first Wine Seminar of the year (series of 10 Seminars), dedicated to the Loire Valley wines.
This event is part of our Gastronomy & Wine program, an immersive exploration of French culinary arts and the captivating world of wines.

Whether you are a beginner or an expert, our series is tailored to provide a deeper understanding of French wines, refine your wine-tasting skills and vocabulary, and foster confidence in conversations, selections, and pairings. We will provide you with an authentic French perspective and access to a splendid array of quality wines. 

In this Loire Valley wine seminar, certified Sommelier and Board Director at the Boston Sommelier Society, Molly Stapleton* will be our esteemed guest, bringing her wealth of knowledge and expertise to offer an educational insight into the selection of sparkling, white, rosé, red, and sweet wines.

Our seminar will feature the following wines, paired with French light bites including a sweet Loire specialty:

 
Please click on the picture to enlarge

Each month, our wine seminars will spotlight a distinct French wine region. Beginning with the Loire Valley, we'll embark throughout the year on an enriching journey to explore wines from Jura/Savoie, Burgundy, Bordeaux, Alsace, Champagne, Rhone, Provence/Corsica, Cognac spirits, and beyond.

All our wine seminars are presented in English.
Seats are limited for an intimate experience.
There are no refunds or exchanges available for the Gastronomy and Wine Program events. Should a guest need to cancel their registration, their registration fee can be applied to a future class. Cancellations are accepted up to one week prior to the event to avoid loss of purchase.