Member ( Playing with words )

$45

Non-member (Playing with words )

$55

About the Instructor

Stéphanie Ravillon is Associate Teaching Professor of French and Francophone Studies at Brown University. She graduated from the University of Burgundy, France, with a Ph.D. in Postcolonial Studies. Her current teaching and research interests include: contemporary French language, culture and society; second language acquisition; curriculum design; teacher training; and translation pedagogy.

Upcoming Events

Tuesday, September 15, 2026

Learn to prepare authentic crêpes bretonnes with homemade salted butter caramel paired with salmon rillettes in this hands-on cooking class, taught in French. Beginners welcome!

Read More
Food & Wine

Cake Decorating Class

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Tuesday, August 11, 2026

The French Library is delighted to present this cake decorating class from our Gastronomy & Wine program. This class is designed to teach methods, technique and best practices in cake decorating, while having a fun time in the kitchen.

Read More

Wine Seminar: Champagne

Gastronomy & Wine program: Your French Culinary Arts and Wine Journey

Wednesday, August 19, 2026

Join us in our Gallery for the next Wine Seminar, dedicated to the Champagne region of France. Whether you're a beginner or an expert, our series is tailored to provide a deeper understanding of French wines, refine your wine-tasting skills and vocabulary, and foster confidence in conversations, selections, and pairings. We will provide you with an authentic French perspective and access to a splendid array of quality wines.

Read More