Books & Bottles Paris

$149

Member Registration

Books & Bottles Paris

$159

Non-member Registration

About Cat Silirie

Cat Silirie has won the National James Beard Award for Excellence for outstanding wine programs. Cat has also served as the Executive Wine Director at Boston restaurants including Menton, No.9 Park, Sportello, The Butcher Shop, B&G Oysters, Drink, Stir, Rocco's, The Harvest, Galleria Italiana and Grill 23.

In addition to her James Beard Best Wine Program award, Cat is the recipient of numerous accolades, including multiple times for  Boston Magazine's Best of Boston awards for both Best Sommelier and Best Wine Programs. Other accolades for her work include Wine Enthusiast Magazine's  Menton in  "Top-100 Wine Restaurants", for "Best Wine Bar” via Improper Bostonian for her wine program at Boston's The Butcher Shop. The Boston Globe’s Devra First has described Cat Silirie's food and wine pairings during her tenure at Menton as “transcendent with every course” and Kay Rentschler of the New York Times wrote of Cat as “Boston’s pre-eminent sommelier”.

About the Book: My Life in France

Julia Child's My Life in France chronicles her transformative move to Paris in 1948, where she fell in love with French cuisine and culture. She documents her journey from an unskilled cook to a culinary icon. 




There are no refunds or exchanges available for the Gastronomy and Wine Program events. Should a guest need to cancel their registration, their registration fee can be applied to a future class. Cancellations are accepted up to one week prior to the event to avoid loss of purchase.  

Upcoming Events

Tuesday, May 5, 2026

From Paris to Boston, Professor Claude Cernuschi explores how Matisse’s radical vision of color and form shaped generations of American artists, from Rothko to Ellsworth Kelly.

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Thursday, May 7, 2026

Take a private tour of the MFA in French, and discover a curated selection of modern masterpieces. This visit offers a fresh perspective on modern art; between imagination, abstraction, and bold new forms of expression.

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Thursday, May 7, 2026

Learn to prepare a goat cheese and spinach quiche and chocolate tartelettes in this hands-on cooking class, taught in French. Beginners welcome!

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