Bleu - 1 VIP Ticket

$500 - Sold Out

Blanc - 2 VIP Tickets

$1,000 - Sold Out

Blanc - 4 VIP Tickets

$2,000 - Sold Out

Rouge - 6 VIP Tickets

$3,000 - Sold Out

Tax-Deductibility & Recognition Benefits

Bleu – 1 VIP Ticket

$500 | $450 is tax-deductible

Blanc – 2 VIP Tickets

$1,000 | $900 is tax-deductible
Recognition benefits include acknowledgement on the VIP Reception program, on sponsor acknowledgement signage displayed at the event entrances and on our website.*

Blanc – 4 VIP Tickets

$2,000 | $1,800 is tax-deductible
Recognition benefits include acknowledgement on the VIP Reception program, on sponsor acknowledgement signage displayed at the event entrances and on our website.*

Rouge – 6 VIP Tickets

$3,000 | $2,700 is tax-deductible
Recognition benefits include acknowledgement on the VIP Reception program, on sponsor acknowledgement signage displayed at the event entrances and on our website.*

VIP sponsors may opt out of recognition benefits if preferred.

Our 2016 Sponsors

GOLD SPONSORS


SILVER SPONSORS

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BRONZE SPONSORS

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Our Beverage Sponsors

Our Community Sponsors

Our Individual Sponsors

Leanne Cowley and Steven Galante
Nathalie and Jean-François Ducrest
Alyssa LeBel and Edward Kaye
Mary Ann and Pierre Sorel
Jean-Paul and Rebecca Valette

Our Media Sponsors

Our Promotional Partners

Upcoming Events

Tuesday, April 16, 2024

What is more French and fun than enjoying cooking with your friends? With this series, you will learn how to make essentials of the French cuisine: la mousse au chocolat et la tartelette rose aux pommes.

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Thursday, April 18, 2024

Join us for our members-only Trivia Night! Test your knowledge of pop culture, science, and other categories during this fun, French-themed game night!

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Celebration

Art de la Table "Mother's Day"

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Tuesday, April 23, 2024

The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.

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