Member Registration

$149

Non-member Registration

$169

About Cat Silirie

Cat Silirie has won the National James Beard Award for Excellence for outstanding wine programs. Cat has also served as the Executive Wine Director at Boston restaurants including Menton, No.9 Park, Sportello, The Butcher Shop, B&G Oysters, Drink, Stir, Rocco's, The Harvest, Galleria Italiana and Grill 23.

In addition to her James Beard Best Wine Program award, Cat is the recipient of numerous accolades, including multiple times for  Boston Magazine's Best of Boston awards for both Best Sommelier and Best Wine Programs. Other accolades for her work include Wine Enthusiast Magazine's  Menton in  "Top-100 Wine Restaurants", for "Best Wine Bar” via Improper Bostonian for her wine program at Boston's The Butcher Shop. The Boston Globe’s Devra First has described Cat Silirie's food and wine pairings during her tenure at Menton as “transcendent with every course” and Kay Rentschler of the New York Times wrote of Cat as “Boston’s pre-eminent sommelier”.

There are no refunds or exchanges available for the Gastronomy and Wine Program events. Should a guest need to cancel their registration, their registration fee can be applied to a future class. Cancellations are accepted up to one week prior to the event to avoid loss of purchase.  

Upcoming Events

Friday, October 2, 2026

Seeking opportunities to speak French? Join us online for our popular members-only conversation gathering.

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Saturday, October 3, 2026

We invite parents and children to gather in the children's room of our library for a magical story time in French!

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Talks & Discussions

The Frenchmen: French Theory from Paris to America

Emily Eakin in Conversation with Bruno Perreau

Tuesday, October 6, 2026

Join critic and essayist Emily Eakin and MIT professor Bruno Perreau for a lively conversation about The Frenchmen and how French theory captivated America, transformed intellectual life, and continues to shape today’s culture wars.

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