Wednesday, May 20, 2026 From 5:00 PM To 8:00 PM Add to Calendar 2026-05-20 17:00:00 2026-05-20 20:00:00 Patisserie class with Chef and Champagne The French Library is delighted to present this cooking class from our Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts. French Library, 53 Marlborough Street, Boston, MA America/New_York
At French Library
Chef Caramello
Phillip Caramello was born and raised in Plymouth, MA. His career in Pastry Arts started when he was 15 years old at a well-known French bakery on Boston’s South Shore. At this bakery, he developed and found his passion for creating and preparing desserts as well as pastries. Caramello says “being trained in classical French pastry would be the foundation for my approach to pastry today.” After six years there honing his skill set and obtaining an Associate’s Degree in Culinary Arts, Caramello worked his way through the ranks in all facets of the industry. With over 20 years of experience under his belt, Caramello says “working at Davio’s has been inspiring and motivating, being surrounded by individuals who are passionate about cooking and offering the best quality to our guest” for him it is a perfect fit. Caramello says his success is the culmination of hard work and paying his dues in the industry. Caramello was a contestant and finalist in a baking competition show on the Food Network.
Upcoming Events
Join us at the French Library for a conversation about Contours du jour qui vient by Leonora Miano. We invite you to read the book in its entirety and meet us on July 22nd, from 6:00 PM to 7:30 PM.
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Whether you're a beginner or an expert, our series is tailored to provide a deeper understanding of French wines, refine your wine-tasting skills and vocabulary, and foster confidence in conversations, selections, and pairings. We will provide you with an authentic French perspective and access to a splendid array of quality wines.
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