Wine Seminar - Languedoc - French Library

Wednesday, October 22, 2025 From 6:00 PM To 7:30 PM Add to Calendar 2025-10-22 18:00:00 2025-10-22 19:30:00 Wine Seminar - Languedoc Whether you're a beginner or an expert, our series is tailored to provide a deeper understanding of French wines, refine your wine-tasting skills and vocabulary, and foster confidence in conversations, selections, and pairings. We will provide you with an authentic French perspective and access to a splendid array of quality wines. French Library, 53 Marlborough Street, Boston, MA America/New_York

At French Library

Languedoc, a sun-drenched region along France’s Mediterranean coast, is celebrated as one of the country’s most dynamic and diverse winemaking areas.

With roots dating back to Roman times, the region boasts a rich history of viticulture and a spirit of innovation that continues today. Stretching from the rugged Pyrenees to the rolling hills near Provence, Languedoc’s varied terroirs produce an impressive range of wines—from robust reds and crisp whites to refreshing rosés and sparkling Crémants.

Known as the “vineyard of diversity,” Languedoc embraces both tradition and modernity, offering wines that are expressive, approachable, and full of character.

Adam Centamore, wine educator and author, will be our esteemed host for the evening.

With his deep expertise and engaging style, Adam will guide us through a curated tasting of Languedoc wines, offering insights into the region’s winemaking traditions, grape varietals, and food pairings that highlight their Mediterranean flair.

During the seminar, guests will enjoy a selection of Languedoc wines, thoughtfully paired with French light bites.

Loire Valley

$139/$159

About Adam Centamore

With more than two thousand classes, seminars, and events under his belt, Adam has been sharing his love of wine, cheese, and culinary travel with students and clients for nearly two decades. A professional food & wine educator, he's certified in both wine and cheese through various organizations, and years of working at world-renowned cheese purveyor Formaggio Kitchen honed his love for curd culture and fine foods, He's a member of the International Association of Culinary Professionals, where his book, Tasting Wine & Cheese - An Insider's Guide to Mastering the Principles of Pairing, was a finalist for Cookbook of the Year. He's also a culinary travel writer with stories in Saveur Magazine, Culture Cheese Magazine, WGBH, and other print and online publications. Adam loves to eat, drink, and learn

There are no refunds or exchanges available for the Gastronomy and Wine Program events. Should a guest need to cancel their registration, their registration fee can be applied to a future class. Cancellations are accepted up to one week prior to the event to avoid loss of purchase.

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