Members

$15

Non-Members

$20

Admission + 1 Copy of Je suis Murakami

$30

About the Speakers:


Benjamin Hoffmann is a Franco-American writer and Professor of French and Francophone Literature at The Ohio State University. He holds a PhD from Yale and is the author of nine books published in France and the US, including Father and Son (Gallimard), American Pandemonium (Gallimard), Posthumous America (Garnier/Penn State University Press), The Paradoxes of Posterity (Minuit/Penn State University Press), Sentinel Island (Gallimard/Liverpool University Press), Les Minuscules (Gallimard), and Je suis Murakami (Zone Critique). Hoffmann's work explores themes such as exile and otherness, nostalgia and bereavement, the impact of new technologies, the legacy of the Enlightenment, and America's complex history. He is the founder of French Press, a literary channel that amplifies voices making headlines in France.



About the moderator: After studying journalism in France,  Benoit Landon began his career in Paris where he lived and worked for over a decade. Since moving to the USA in 2021, Benoit has been a librarian at the French Library, where he runs a monthly book club and hosts author talks. He has had the opportunity to speak with Eric Chacour, Sophie Divry and Etienne Kern, among others. As a journalist, he is mainly interested in contemporary literature. He writes monthly book reviews and interviews writers such as Pulitzer Prize winner Richard Powers. You can find Benoit on Instagram (@benoit.usa.fr) where he shares his passion for books with a community of over 5k followers.


 

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Upcoming Events

Intimate Cooking Class with Chef Lamia: Moroccan Mezze & Market

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Thursday, July 30, 2026

The French Library is delighted to present this cooking class from our Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and flavors.

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Wine Seminar: The Best of French Summertime Wines

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Wednesday, August 5, 2026

An elegant wine education series exploring France’s most important regions through the lens of culture, tradition, and taste. Each class embraces a region and incorporates a book as a narrative guide - framing the wines, places, and people that shaped France’s enduring wine culture. Across the series, we’ll move through key French regions in a cohesive tasting journey, offering both seasoned enthusiasts and curious newcomers a deeper, more intuitive understanding of French wine, guided by storytelling, expert insight, and shared conversation.

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Food & Wine

Cake Decorating Class

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Tuesday, August 11, 2026

The French Library is delighted to present this cake decorating class from our Gastronomy & Wine program. This class is designed to teach methods, technique and best practices in cake decorating, while having a fun time in the kitchen.

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