During the week of October 11th to 17th, the 32nd edition of La semaine du goût will take place in France.This year’s theme: Le goût du voyage (literally, “the taste of travel”). Sounds yummy but what does it mean exactly?

La semaine du goût was created in 1990 with the purpose of educating as many people as possible about the culture surrounding France's culinary heritage and healthy eating. It promotes meetings between farmers, the general public, and targeted audiences from kindergarten to higher education. La semaine du goût has allowed professionals to organize actions around food and inform the public on the importance of choosing the products we eat. Restaurateurs, farmers, merchants, health organizations and local authorities participate in the program. Part of the activities that are offered during La semaine du goût include tastings, workshops, and discussions around taste!

La semaine du goût is open to everyone, however it focuses on educating the youth. With the help of food professionals, the schools organize various activities around culinary tastings such as games, cooking demonstrations and blind tastings. In addition to discovering new flavors and textures , children will learn to eat in a more balanced way, to appreciate things they do not know, and to further diversify their daily meals.

This year food waste will also be addressed. Professionals will share tips and tricks for the young and old to learn how not to throw anything away.

French people believe that eating well is the foundation of being healthy. This belief is why it is so important to teach children how to improve their way of eating, to cook an easy and healthy dish, to eat seasonally, and to recognize which products should be eaten with moderation. La semaine du goût is one of the tools that France has implemented to keep the passion of good food alive!

To celebrate La semaine du goût we have planned a cheese tasting and board workshop on Saturday, October the 16th with Jennifer Greco, an American cheese professional living in France. Join us!

Do you plan on celebrating La semaine du goût? Share with us what you plan to do!



clemence

Clémence Bary-Boloré

Cultural Programs Manager / Office Manager

Clémence has a Master’s degree in Cultural Projects Management. She worked in Paris for several years for theater companies. She likes discovering new cultures, people and places, which is why she crossed the ocean to start a new experience in Boston. She is glad to be part of the French Library to promote French culture and language. In her free time, she enjoys cooking, hiking, kayaking and all forms of art!

See All Posts

Related Posts

La Saveur de ça…

May is Haitian Heritage Month, a celebration of history, culture, and pride for Haitians everywhere in the world. This celebration is rooted in Haitian Flag…

Read More

How to celebrate la francophonie in Boston

Each year, the broad diversity of French language speakers is celebrated during the month of March, le mois de la francophonie. French is spoken by…

Read More

Arthur Rimbaud en quelques mots

Né en 1854 à Charleville-Mézières, dans les Ardennes, Rimbaud a commencé à écrire de la poésie à l’âge de 15 ans et a produit une…

Read More

Upcoming Events

Entertainment

Poetry Contest

Time to use our typewriter

From May 23, 2023 To Jun 23, 2023

We invite parents and children to gather in the children's room of our library for a magical story time in French!

Read More
Wednesday, June 7, 2023 4:00 PM To 5:30 PM

The French Library is pleased to welcome you for an afternoon of cartoons in French with our sponsor TV5 Monde.

Read More
Festival

Marché d'été

French Summer Market

Saturday, June 10, 2023 10:00 AM To 4:00 PM

Sip and shop your way through our line-up of local artisans and vendors at our first edition of French Summer Market. Members get in free!

Read More