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$45

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$58

Upcoming Events

Tuesday, September 15, 2026

Learn to prepare authentic crêpes bretonnes with homemade salted butter caramel paired with salmon rillettes in this hands-on cooking class, taught in French. Beginners welcome!

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Tuesday, September 15, 2026

Join us for the opening of our Pascal Bonitzer Retrospective with the Boston premiere of Hugo (Victor comme tout le monde), starring the incomparable Fabrice Luchini.

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Wine Seminar: Les Vendanges! Celebrating the French Grape Harvest

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Thursday, September 17, 2026

An elegant wine education series exploring France’s most important regions through the lens of culture, tradition, and taste. Each class embraces a region and incorporates a book as a narrative guide - framing the wines, places, and people that shaped France’s enduring wine culture. Across the series, we’ll move through key French regions in a cohesive tasting journey, offering both seasoned enthusiasts and curious newcomers a deeper, more intuitive understanding of French wine, guided by storytelling, expert insight, and shared conversation.

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