Member (includes 2 in-person sessions, 1 online session, and final soirée)

$170

Non-member (includes 2 in-person sessions, 1 online session, and final soirée)

$225

About the Instructor

Félicie Petit-Nivard is a Franco-Belgian writer and brand content strategist who has been leading creative writing workshops in Boston since 2024. After a successful career in editorial and corporate communications in France, she published her first novel Douter in 2023, a thoughtful and subtly humorous meditation on doubt, connection, and everyday life.

She holds a degree in philosophy and a master’s in management, two lenses that shape her writing: a philosophical curiosity for the world and a grounded sense of the real.

Félicie took the lead on her book’s marketing and communications, helping Douter find its audience through word-of-mouth and a strong social media presence. She brings the same clarity, creativity, and generosity to her workshops. Participants are encouraged to write bravely, revise thoughtfully, and build a writing practice that is both intentional and sustainable. More about her work can be found at feliciepetitnivard.com

Upcoming Events

Wine Seminar: Bordeaux

Gastronomy & Wine program: Your French Culinary Arts and Wine Journey

Wednesday, October 14, 2026

Whether you're a beginner or an expert, our series is tailored to provide a deeper understanding of French wines, refine your wine-tasting skills and vocabulary, and foster confidence in conversations, selections, and pairings. We will provide you with an authentic French perspective and access to a splendid array of quality wines.

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Thursday, October 15, 2026

Seeking opportunities to speak French? Join us for our popular members-only conversation gathering.

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Gastronomy & Wine Program

Ma Vie en Rose: An Evening with Rose Levy Beranbaum

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Friday, October 16, 2026

The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.

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