Une Promenade en Champagne

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Join us as we kick off our 2018-2019 season of tastings with panache! For this event, we're turning our gallery into a stylish tasting lounge, in a first of its kind setup that promises to be the beginning of a new series of tasting events. Sommelier Alexandre Sojfer will lead guide us in comparing five delicious champagnes on their sweetness, domains, and balance of Chardonnay versus Pinot.

Guests will also enjoy a special tasting of Crémant de Limoux, Domaine Collin, sparkling wine produced in Languedoc Roussillon.

Wines will be accompanied with light hors d’oeuvres and bites.

The tasting will start no later than 7:10. Thank you for your understanding.

Member

$95

Non-member

$125

What you will be tasting

Jacquesson - Cuvée 740 - Extra Brut
The NV Cuvée 740, based on the 2012 vintage, is superb. Rich, ample and creamy, yet with striking translucence, the 740 has it all. A classic Jacquesson Champagne, done in the house’s contemporary style.

Bollinger Brut - Special Cuvée
A blend of current vintage stock with reserve wines aged in magnums, Bollinger's Special Cuvée is consistently one of the top multi-vintage blends from Champagne.

Le Mesnil Grand Cru - Blanc de Blancs
Le Mesnil is the name of perhaps the best Growers Cooperative Champagne House in all of Champagne. Beginning in 1937, they now draw on the resources of 553 different growers, all of whom have their vineyards in Le Mesnil-Sur-Oger, one of just 17 Grand Cru Vineyard (out of 318 vineyards in the region).

Billecart-Salmon - Brut Rosé
Billecart-Salmon believes that an early harvest yields more elegant, delicate champagnes.

Moët & Chandon - Nectar Impérial Demi-Sec
Moët & Chandon has been the champagne of success and glamour since 1743. Renowned for their achievements and legendary pioneering spirit, Moët & Chandon is synonymous with both cherished traditions and modern pleasures and has helped celebrate life’s most triumphant moments for more than 270 years.

About Alexandre Sojfer

A Paris native, Alexandre is passionate about wine. He became an expert on the subject while working and studying across the globe—from France and England to Hong Kong and, of course, the USA. His dedication to the study of wines granted him immediate success and he became a Certified Sommelier in 2016.