Entrée

$75/$110

Plat de résistance

$75/$110

Dessert

$75/$110

On the Menu

Entrée: Saumon fumé on toast with endive salad

Plat de résistance: Rôti de Boeuf en Croûte (roast beef baked in pastry dough) with asparagus and mashed potatoes on the side

Dessert: Chocolate rolled Christmas log with raspberry sauce

Each course will be paired with Champagne and wines.

Upcoming Events

Celebration

Art de la Table "Mother's Day"

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Tuesday, April 23, 2024

The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.

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Cooking Workshop

Macarons class with a Chef

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Tuesday, May 7, 2024

The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.

Read More
Tuesday, May 21, 2024

What is more French and fun than enjoying cooking with your friends? With this series, you will learn how to make essentials of the French cuisine: les financiers et les choux à la crème pâtissière.

Read More