Entrée

$75/$110

Plat de résistance

$75/$110

Dessert

$75/$110

On the Menu

Entrée: Saumon fumé on toast with endive salad

Plat de résistance: Rôti de Boeuf en Croûte (roast beef baked in pastry dough) with asparagus and mashed potatoes on the side

Dessert: Chocolate rolled Christmas log with raspberry sauce

Each course will be paired with Champagne and wines.

Upcoming Events

Tuesday, February 11, 2025

What is more French and fun than enjoying cooking with your friends? With this series, you will learn how to make essentials of the French cuisine : "filet mignon de porc en croûte avec une sauce au porto"

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Cooking Workshop

(Sold Out) Patisserie class with Chef and Champagne

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Monday, February 24, 2025

The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.

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Cooking Workshop

(Sold Out) Intimate Savoie cooking class with Chef David Blessing

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Wednesday, February 26, 2025

The French Library is delighted to present this intimate cooking class from our Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts highlighting different regions of France. Savoie, a stunning region located in the French Alps, is known for its rich culinary traditions, breathtaking landscapes, and distinctive local ingredients. Nestled between France and Switzerland, Savoie is renowned for its alpine heritage, offering a blend of French and Swiss influences.

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