Repas de fête Festive Cooking Workshop and Dinner Party

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Join us for our last cooking workshop of the year! Start early on your celebrations and join us in preparing and enjoying this typically French Holiday, three-course feast.

This event will begin in the Center's charming kitchen with a two-part cooking workshop led in English and en français. Then, you will retreat to the Ballroom and eat your dinner at our festive table with your fellow cooks for the night.

Entrée

$75/$110

Plat de résistance

$75/$110

Dessert

$75/$110

On the Menu

Entrée: Saumon fumé on toast with endive salad

Plat de résistance: Rôti de Boeuf en Croûte (roast beef baked in pastry dough) with asparagus and mashed potatoes on the side

Dessert: Chocolate rolled Christmas log with raspberry sauce

Each course will be paired with Champagne and wines.

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