Petite French Tarts Class

$139-$169

 



Pastry Chef Fred
Originally from France, Fred Csibi-Levin is a Ph.D. scientist turned pastry chef. While he has over a decade of experience in the pharmaceutical industry leading drug discovery projects, he was always intrigued by the complexity of making desserts. In his spare time, he was often baking. He initially focused a lot of attention on French macarons, known for being particularly difficult to bake. He spent countless hours experimenting, trying to understand how ingredients, equipment, temperature, humidity, etc. can all contribute to making a successful (or unsuccessful!) macaron. This opened his eyes to a whole new perspective of the science of baking and, as a scientist, he got hooked. At the same time, he also began to discover his creative and artistic side. He then decided to attend pastry school at the Cambridge School of Culinary Arts, in Boston, MA. Since then, he has worked in the hospitality field in the Boston area and has developed his brand, which focuses on different aspects of consulting, education, training, recipe development and content creation. Fred’s work has been featured by Buzzfeed, Tastemade, the Pastry Arts Magazine, among others; he has competed on the Food Network and his social media channels have amassed hundreds of thousands of followers worldwide. 

Upcoming Events

Saturday, May 9, 2026

We invite parents and children to gather in the children's room of our library for a magical story time in French!

Read More
Tuesday, May 12, 2026

Join us for an evening with acclaimed author Violaine Huisman as she presents her new novel, The Monuments of Paris, a sweeping exploration of family, memory, and a little-known chapter of French history during the Second World War.

Read More
Talks & Discussions

Virtual Event: Ann Scott in Conversation

Presented in partnership with Harvard Bookstore

Thursday, May 14, 2026

Join us off-site at Harvard Book Store for a conversation with French author Ann Scott, winner of the 2023 Prix Renaudot, for the release of her cult novel Superstars.

Read More