Macarons class with a Chef and Champagne

Embark on a delightful journey into the enchanting world of Macarons, where we will uncover the secrets behind crafting these exquisite treats.

Originating in the 16th century and beloved by Queen Catherine de Medicis, macarons experienced a resurgence in the early 21st century thanks to pastry chef Pierre Hermé, who revived their popularity with innovation and expertise.
Today, macarons stand as a symbol of French pastry artistry, adapting to seasons, flavors, and colors, offering a glimpse into the diverse facets of our culture.

Whether you're discovering or rediscovering this timeless delicacy, our French pastry chef, Fred, a scientist turned pastry chef and macaron artist, brings a unique perspective to his creations. His scientific background allows him to craft innovative yet approachable macarons and pastries with mouthwatering flavors, making the art of baking accessible to all.

Through hands-on instruction, you'll learn the step-by-step process of creating perfect macarons, from crafting the batter to piping, preparing the ganache, baking, filling, and decorating.

Whether you're an experienced baker or a novice, this immersive experience in French pâtisserie promises to inspire and elevate your baking skills to new heights.

Indulge in the perfect pairing of a glass of champagne to complement the exquisite macaron you'll craft. It's the ultimate combination to celebrate your newfound skills in culinary artistry, Cheers!

This event is part of our Gastronomy & Wine program, an in-depth exploration of French culinary arts and the captivating world of wines.

Seats are limited for an intimate experience.
Reserving your spot early is strongly encouraged.