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About the Structure of the Workshop
Each workshop will follow the method of the Ducasse Education with a hands-on class where participants work collaboratively under the direction of the chef to create the recipes. A tasting session concludes each workshop. Participants will take home the recipes of the pastries they created in class.
About Franck Geuffroy
About Ducasse Education
From the award-winning culinary legend comes Ducasse Education, the leading global organization of professional and pre-professional Culinary and Pastry Arts schools, where passion and devotion to the art of hospitality underscore a rich history of exceptional standards forged through decades of practice and experience.
Created in 1999, Ducasse Education sets the highest culinary and pastry industry standards with its comprehensive hands-on educational programs that emphasize practical learning of techniques with precision, innovation and rigorous skills-based methodology.
Above: © Ducasse Education
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Photos from Previous Workshops
Upcoming Events
Summer meal cooking workshop and lunch with French chef Cécile Penot
Cooking workshop and lunch
Join us in the French Library's newly renovated kitchen for a French cooking workshop followed by a lunch in our beautiful gallery. Join chef Cécile Penot to learn how to cook the perfect French summer meal.
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The French Library is pleased to welcome you for an afternoon of cartoons in French with our sponsor TV5 Monde.
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Come join us for the new Theater Club at the French Library, a place to read, watch, discuss and recite contemporary and classic French plays with fellow enthusiasts.
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