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About the Structure of the Workshop
Each workshop will follow the method of the Ducasse Education with a hands-on class where participants work collaboratively under the direction of the chef to create the recipes. A tasting session concludes each workshop. Participants will take home the recipes of the pastries they created in class.
About Franck Geuffroy
About Ducasse Education
From the award-winning culinary legend comes Ducasse Education, the leading global organization of professional and pre-professional Culinary and Pastry Arts schools, where passion and devotion to the art of hospitality underscore a rich history of exceptional standards forged through decades of practice and experience.
Created in 1999, Ducasse Education sets the highest culinary and pastry industry standards with its comprehensive hands-on educational programs that emphasize practical learning of techniques with precision, innovation and rigorous skills-based methodology.
Above: © Ducasse Education
Photos from Previous Workshops
With pumpkin-orange-vanilla cream.
A hands-on approach
Following the method of Ducasse Education.
With pink praline and geranium-scented whipped cream.
Summer meal cooking workshop and lunch with French chef Cécile Penot
Cooking workshop and lunch
Join us in the French Library's newly renovated kitchen for a French cooking workshop followed by a lunch in our beautiful gallery. Join chef Cécile Penot to learn how to cook the perfect French summer meal.Read More
Comme à la maison
The French Library is pleased to welcome you for an afternoon of cartoons in French with our sponsor TV5 Monde.Read More
Theater Club in May
In-person, Indoor Event in French
Come join us for the new Theater Club at the French Library, a place to read, watch, discuss and recite contemporary and classic French plays with fellow enthusiasts.Read More