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About Pastry Love

pastry love
The recipes are approachable, imaginative as well as traditional, and ones that readers will earmark to make over and over again. 125 recipes for everything from breakfast pastries, sweet and savory breads, pies, cakes, candies, and stunning desserts fill this heartwarming collection.

About Joanne Chang

Joanne Chang
An honors graduate of Harvard College with a degree in Applied Mathematics and Economics, Joanne Chang left a career as a management consultant to enter the world of professional cooking. She is the chef and co-owner of Flour Bakery + Café, with eight locations in the Boston area, and Myers + Chang. She is the 2016 winner of the James Beard award for Outstanding Baker and the author of five acclaimed cookbooks. She lives in Boston.


Upcoming Events

Lecture

Musiciennes de légende by Marina Chiche

Author talk and book signing

Friday, April 7, 2023 6:30 PM To 8:00 PM

The French Library is pleased to welcome award-winning French violinist and author Marina Chiche. Marina will tell us more about her work on making classical music accessible to the widest audience possible and highlighting exceptional women performers forgotten by history because of their gender.

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Wednesday, April 12, 2023 6:30 PM To 8:30 PM

The French Library is honored to welcome French Rimbaud’s specialist Alain Borer for a poetic night dedicated to one of the most well-known and talented French poet, Arthur Rimbaud.

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Discussion Group

March Alors... Conversation Club

In-person, Indoor Event in French

Wednesday, March 29, 2023 6:30 PM To 7:30 PM

Seeking opportunities to speak French? Join us for our popular members-only conversation gathering.

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