Members/Non-Members

$119/$139

     

Adam Centamore

With more than two thousand classes, seminars, and events under his belt, Adam has been sharing his love of wine, cheese, and culinary travel with students and clients for nearly two decades. A professional food & wine educator, he's certified in both wine and cheese through various organizations, and years of working at world-renowned cheese purveyor Formaggio Kitchen honed his love for curd culture and fine foods, He's a member of the International Association of Culinary Professionals, where his book, Tasting Wine & Cheese - An Insider's Guide to Mastering the Principles of Pairing, was a finalist for Cookbook of the Year. He's also a culinary travel writer with stories in Saveur Magazine, Culture Cheese Magazine, WGBH, and other print and online publications. Adam loves to eat, drink, and learn

Upcoming Events

Tuesday, February 11, 2025

What is more French and fun than enjoying cooking with your friends? With this series, you will learn how to make essentials of the French cuisine : "filet mignon de porc en croûte avec une sauce au porto"

Read More
Friday, February 14, 2025

Looking for the perfect Valentine’s Day plan? Celebrate love and friendship with our special edition of Dancing Off the Page! Dance to the beat of live French music, savor wine and French delicacies, and share the evening with your loved one or come solo to meet new friends.

Read More
Wednesday, February 19, 2025

Seeking opportunities to speak French? Join us for our popular members-only conversation gathering.

Read More