Marie Darrieussecq

Free

About Marie Darrieussecq

Marie Darrieussecq is one of the leading voices in contemporary French literature. Her first novel, Pig Tales (Truismes, P.O.L.; trans. by Linda Coverdale, The New Press, 1998), was a finalist for France’s prestigious Prix Goncourt in 1996 and became an international bestseller. In 2013, she received the Prix Medicis for her novel Men: A Novel of Cinema and Desire (Il faut beaucoup aimer les hommes, P.O.L.; trans. by Penny Hueston, Semiotext(e), 2016). Marie Darrieussecq has also worked as a translator and psychoanalyst. In 2022, she was a resident at Villa Albertine.



About Sleepless: A Memoir of Insomnia



(trans. by Penny Hueston, Semiotext(e), 2023)

Plagued by insomnia for twenty years, Marie Darrieussecq studies, in her book Sleepless, the causes, implications and consequences of sleeplessness. Inspired by her personal experience, Darrieussecq also turns to literature, geopolitical history, and psychoanalysis to better understand where insomnia comes from and what it might mean. Raging between autobiography, clinical observation, and criticism, Sleepless is a graceful, inventive meditation by one of the most daring, inventive novelists writing today.

Sleepless was released in the United States in September 2023.

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This event is a part of Villa Albertine’s Authors on Tour program.

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Wednesday, September 9, 2026

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Lafayette: A Reluctant Sailor

With Historian Vincent Bouat-Ferlier

Thursday, September 10, 2026

Join us for a special conference with French historian Vincent Bouat-Ferlier celebrating the 400th anniversary of the French Navy, exploring Lafayette’s unexpected maritime journey during the Age of Revolutions.

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(SOLD OUT) Patisserie class with Chef and Champagne

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Thursday, September 10, 2026

The French Library is delighted to present this cooking class from our Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.

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