Marie Darrieussecq

Free

About Marie Darrieussecq

Marie Darrieussecq is one of the leading voices in contemporary French literature. Her first novel, Pig Tales (Truismes, P.O.L.; trans. by Linda Coverdale, The New Press, 1998), was a finalist for France’s prestigious Prix Goncourt in 1996 and became an international bestseller. In 2013, she received the Prix Medicis for her novel Men: A Novel of Cinema and Desire (Il faut beaucoup aimer les hommes, P.O.L.; trans. by Penny Hueston, Semiotext(e), 2016). Marie Darrieussecq has also worked as a translator and psychoanalyst. In 2022, she was a resident at Villa Albertine.



About Sleepless: A Memoir of Insomnia



(trans. by Penny Hueston, Semiotext(e), 2023)

Plagued by insomnia for twenty years, Marie Darrieussecq studies, in her book Sleepless, the causes, implications and consequences of sleeplessness. Inspired by her personal experience, Darrieussecq also turns to literature, geopolitical history, and psychoanalysis to better understand where insomnia comes from and what it might mean. Raging between autobiography, clinical observation, and criticism, Sleepless is a graceful, inventive meditation by one of the most daring, inventive novelists writing today.

Sleepless was released in the United States in September 2023.

Our partners

This event is a part of Villa Albertine’s Authors on Tour program.

Upcoming Events

(SOLD OUT) Wine Seminar - Liberté & Independence - A Transatlantic Wine Tasting

Gastronomy & Wine program: Your French Culinary Arts and Wine Journey

Tuesday, July 28, 2026

Whether you're a beginner or an expert, our series is tailored to provide a deeper understanding of French wines, refine your wine-tasting skills and vocabulary, and foster confidence in conversations, selections, and pairings. We will provide you with an authentic French perspective and access to a splendid array of quality wines.

Read More

Intimate Cooking Class with Chef Lamia: Moroccan Mezze & Market

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Thursday, July 30, 2026

The French Library is delighted to present this cooking class from our Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and flavors.

Read More

Wine Seminar: The Best of French Summertime Wines

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Wednesday, August 5, 2026

An elegant wine education series exploring France’s most important regions through the lens of culture, tradition, and taste. Each class embraces a region and incorporates a book as a narrative guide - framing the wines, places, and people that shaped France’s enduring wine culture. Across the series, we’ll move through key French regions in a cohesive tasting journey, offering both seasoned enthusiasts and curious newcomers a deeper, more intuitive understanding of French wine, guided by storytelling, expert insight, and shared conversation.

Read More