At Online via Zoom
If you want to make the recipes at the same time as us please, be ready with the following ingredients.
Ingredients for the Soupe Champenoise:Serving Size: 4 people
- 1 bottle of champagne/sparkling wine
- 1/2 cup of lime or lemon juice
- 1/2 cup of triple sec or cointreau
- 1/2 cup of liquid cane sugar (or simple syrup)
Ingredients for Rillette de thon:
Serving Size: 4 people
- 10.5 oz of canned tuna
- 10.5 oz of cream cheese
- Chives
- 1 lemon
Upcoming Events

Seeking opportunities to speak French? Join us for our popular members-only conversation gathering.
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Seeking opportunities to speak French? Join us online for our popular members-only conversation gathering.
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Cooking Workshop
(Sold Out) Pâtisserie Class with Chef and Champagne
GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY
The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.
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