At Online via Zoom
If you want to make the recipes at the same time as us please, be ready with the following ingredients.
Ingredients for the Jacqueline:Serving Size: 4 glasses
- Dry white wine: 1 1/4 cup
- French lemonade: 1/4 cup
- Grenadine: 3 tablespoons
- Extra: strawberries, blueberries…
Ingredients for Verrines:
Serving Size: 4 people
- 1 cucumber
- Tzatziki
- Dill
- 1 oz of smoked salmon
Upcoming Events
Cooking Workshop
Patisserie class with Chef and Champagne
GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY
The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.
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Holiday Event
Le Défi du Sommelier: A Blind French Wine Tasting
in partnership with Boston French Community
Test your palate and explore the delicate floral and fruity notes of fine French wines in a blind tasting experience. The participant with the sharpest taste buds will take home a bottle of wine as a prize!
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Join us for our members-only Trivia Night! Test your knowledge of pop culture, science, and other categories during this fun, French-themed game night!
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