Member

$15

Non-member

$20

Ingredient List

What's better than a scrumptious homemade French meal? Knowing the perfect bottle of wine to go with it! Our favorite sommelière, Chelsea Bell from Gordon’s wine recommends pairing this menu with one of the following wines:
LYONNAT LUSSAC-SAINT-EMILION 2015
SAINT-SULPICE 2019

About Jasmine

jasmine
She graduated from SMCC Maine where she got the Associate Degree in Culinary Arts in 2020. She is a master at making croissants and she is a chocolatière. Her dream is to open her own chocolaterie.














About Bravo Maine

Bravo Maine opened in March 2020, it was created by a French woman who wanted to transmit the taste of French cuisine and new flavors in Maine and beyond. They are offering onsite and online group classes, private classes, and summer camp.

Upcoming Events

Tuesday, April 16, 2024

What is more French and fun than enjoying cooking with your friends? With this series, you will learn how to make essentials of the French cuisine: la mousse au chocolat et la tartelette rose aux pommes.

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Celebration

Art de la Table "Mother's Day"

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Tuesday, April 23, 2024

The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.

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Cooking Workshop

Macarons class with a Chef

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Tuesday, May 7, 2024

The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.

Read More